Les Rosiers

Excellent Restaurant! The food is delicious and the service is very good, but it lacks something compared to the other Michelin-starred restaurants in the region. Overall a very nice experience!

The dinner at Les Rosiers was a solid experience. We had the 5 course tasting menu with the wine pairing. Overall I'd say it was good but not what I'd expect from a Michelin star restaurant. Unfortunately, most of the dishes lacked flavor, depth and an element of surprise. Nothing was "bad", but unfortunately nothing stood out either. I'd recommend for a nice dinner experience, but not if you want to be wowed.

Exciting dishes. Complex tastes. Wonderful service.

Basic good fine dining. Especially desserts with macaron almond and popcorn mousse were good.

What an incredible experience. Had the tasting menu which was original, filling, and delicious. The service was excellent - both the waiter and waitress that served us were very kind and helpful, describing each course and helping us match the perfect wine to our taste. At the end of the meal, the chef came out to check on every table, a nice touch. Even though we didn’t speak the same language, our big smiles and empty plates conveyed our satisfaction and gratitude! Even helped us book a taxi back to our hotel by the beach (about 1 mile from the restaurant). An overall fantastic night.

One of the most amazing dining experiences of my life. The food, plating, ambience, service and over all dining was out of this world. The apricot dessert made me stop and ponder about all things beautiful in this world .. absolutely exquisite

We took our two boys there tonight for a treat. All the food was exquisite. The stand outs for us were the foie gras, lobster and the chocolate and apricot desserts. We all really enjoyed it and will remember the evening for a long time.

Before visiting, I was a little nervous that the menu was too complicated for my tastes. I tend to like simple, high quality food that isn’t flashy for the sake of being flashy. But Les Rosiers is hardly that at all. The chefs, it turns out, are technicians as much as they are artists. All of the ingredients in every dish came together to create surprising harmonies of flavors. Nothing felt superfluous or done “just to impress.” From the first amuse-bouche that played with the contrast of heavy biscuit and a very light, almost cloud-like mousse, to the beautiful dessert that brought together strawberries, fennel, basil and meringue in a perfect synthesis, all the dishes revealed a style of cooking that was both very precise and very soulful. A great mariage of art and craft. And of course, the produce the kitchen has access too is simply incredible. Even the green beans will knock your socks off. It’s one of the few times I’ve paid so much for a meal and come away feeling like I got a bargain. A place that has definitely earned its Michelin star!