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"United by over 20 years of shared passion, Andrée and Stéphane Rosier cook in tandem at their Biarritz restaurant, surprising diners with combinations of the finest Basque‑country produce and Japanese flavours; a lunch menu (starter + main course + dessert) is €46 and served at lunchtime Wed–Sat." - MICHELIN Guide
Creative French cooking, tasting menus, wine pairings, exquisite desserts