Les Tables de Gaspard
Haute French restaurant · Saint-Crépin
731 rue de la charrière, Le Village, 05600 Saint-Crépin, France
"An excellent time is to be had at this restaurant housed in a converted vaulted stable. Dating from the 16C, it is full of character, its iron and stone features blending harmoniously. After many years spent in Bora Bora, Virginie Blampoix and Sébastien Corniau returned to France to continue their culinary adventure. Chef Corniau stylishly fetes noble produce (scallops fished by divers, for example) in perfectly cooked dishes with well-balanced flavours. The food is generous, and the prices quite reasonable. Unsurprisingly, the formule is an attractive option and the restaurant is often fully booked (remember to reserve!). Three well-kept guestrooms available." - Michelin Inspector
"Virginie Blampoix and Sébastien Corniau's restaurant is nestled in the main street of Saint-Crépin in the Hautes-Alpes département. After spending some time in Bora Bora, the pair transformed an old stable in this medieval village into a restaurant and bed and breakfast." - MICHELIN Guide
"Virginie Blampoix and Sébastien Corniau's restaurant is nestled in the main street of Saint-Crépin in the Hautes-Alpes département." - MICHELIN Guide
KP Palmer
Giuli Slapkova
Jonathan de Leyser
David McDonough
Anne van Galen
Nick Bulmer
Fred Artaud
Maxime Badrah
