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"Nestled on the main street of medieval Saint‑Crépin, this former stable turned restaurant and B&B from Virginie Blampoix and Sébastien Corniau charms with a magnificent 16th‑century vaulted hall and food defined by local produce, adroit cooking and perfectly balanced flavours; a set menu (starter + main course + dessert) is €42 and served for lunch and dinner from Thu evening to Mon evening." - MICHELIN Guide
Gourmet dining in a 16thC vaulted stable with local produce
731 rue de la charrière, Le Village, 05600 Saint-Crépin, France Get directions