"A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar." - Michelin Inspector
Exquisite restaurant. The food is extraordinary, the service exceptional and the location is beautfiul. I happened to visit this place during the Easter Procession and the owner opened up the restaurant again when everything else was closed.
I have been to many restaurants, but this one sticks out among the best.
xavier llairo
Google
Amazing place. The weekly menu is really good and it is only 17eur... I cannot understand how you deliver this level of quality at such a small price. A must go