L'Établi
Restaurant · 2nd Arr.
22 Rue des Remparts d'Ainay, 69002 Lyon, France
Highlights
Creative French-inspired dishes, unique textures, memorable bread
Creative French-inspired dishes, unique textures, memorable bread
"L’Établi’s set menus of three, six, or seven courses hit the spot without leaving you stuffed. Most impressive is the sheer variety of textures—confit egg yolk, melty squid ink risotto, and, somehow, a sugary poached asparagus for dessert. They’re all great, but the humble bread is what you’ll still be dreaming about. A crusty cob is smeared in black sesame butter with a flavor that isn't humble at all. Getting to choose your own (highly ornate) bread knife is a lovely touch, as are the menus neatly folded into envelopes like love letters. Look under your coffee cup to find a hidden dessert." - anna richards
"L’Établi’s set menus of three, six, or seven courses hit the spot without leaving you stuffed. Most impressive is the sheer variety of textures—confit egg yolk, melty squid ink risotto, and, somehow, a sugary poached asparagus for dessert. They’re all great, but the humble bread is what you’ll still be dreaming about. A crusty cob is smeared in black sesame butter with a flavor that isn't humble at all. Getting to choose your own (highly ornate) bread knife is a lovely touch, as are the menus neatly folded into envelopes like love letters. Look under your coffee cup to find a hidden dessert." - Anna Richards
"This restaurant run by an alumnus of Christian Têtedoie is a real favourite. The lunch menu is good value for money, the dishes are in keeping with the times and seasonal (hake, asparagus, fennel, smoked raspberry): from start to finish it's a treat. Not to spoil anything, the service is also attentive." - Michelin Inspector
Steve Taylor
Henk van Vliet
hejia xiao
Chantelle Horn
patty wheelock
Georges Badaoui
Vanessa Wright Sangalli
Barribo 37
Jeremy L.
Karmic B.
