レテール 牛込神楽坂

French cuisine on the counter. Not only are the dishes beautiful to look at, but also blend well with the sauce. Personally, I like fish dishes. The wine was also delicious. We drunk a lot, but the bill came to just over 40,000 yen per person, which was quite satisfying. The flexibility of the OMAKASE is also convenient.

The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together. The ambient was good, only counter avaliable. The drinks were a bit to expensive in my opinion. There english was good, should be improved, due to less information about what exactly get served. The adapte well to your wishes. I had the feeling that the teamwork can be improved.

I wish I could give L'Eterre more than 5 stars. This was one of the best meals I have ever had in my life. The food was spectacular and five stars without a doubt. For me, the service and atmosphere were what really stood out, especially the service. The staff went so above and beyond. The conversation that we had with the chef was one of my favorite parts. He really made an effort to connect with us, but in a natural way that wasn't forced. I was in Japan for 10 days and this meal stood out as one of the highlights of my trip. I can't say enough kind words about this place.

Amazing food! It was a little pricey after having one glass of wine and a cup of coffee. Around 35,000 yen per person but definitely worth it. Personally I think it’s better than some well known fine dining restaurants in Ginza. We had lunch there and we were the only customers. It felt abit odd at first. However the chef is young and friendly, and he tried to communicate with us in English. We enjoyed our time!

All their dishes are dedicated and well-served. Two things I really like about it are that they pay attention to details and their choices of tablewares are fantastic. This one is definitely worth a try.

The restaurant is excellent, thank you so much for offering me a remarkable dinner.

I cannot praise enough for the overall experience at L’eterre. From location (French quarter) to attentive service to the glorious food, it’s a restaurant not to be missed.

とても素晴らしいお店でした。 全体的に食材を活かした調理法に、シェフのおソースが楽しめます。(これで味付けが薄いと書かれている方の味覚を疑います…) お料理の質問をすると色々なお話しをしてくださりとても楽しかったです♪ アットホームな雰囲気で、お一人様でも気軽にお食事ができました♪ 隣の方のお誕生日プレートも素晴らしかったので、お祝いにもいいですね♪ 季節ごとにメニューが大きく変更するのは他店でもよくありますが、こちらはその日の良い食材を仕入れるので、毎日必ず同じとは限らないそうです。その日の食材でメニューを決めるのはシェフの腕が光りますよね。 個室はアラカルトオーダーも可能だそうです。 このお値段でこのクオリティはありがたいので、またフラっと立ち寄れるお店が見つかりよかったです♪