Lobster, sophisticated fish dishes & seafood platters at a simple dining room overlooking the water.
Lieu-dit l'Etier de l'Arceau - Route de l'Epine, 85330 Noirmoutier-en-l'Île, France Get directions
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"Between the road and the étier (a seawater channel) onto which the conservatory backs, this characteristic island house showcases splendid local seafood: grilled lobster, wild turbot cooked on the bone, sole meunière, marsh eels in garden herbs, without forgetting the desserts, soufflé au Grand Marnier or Paris-Brest pastry – to die for! The food of a genuine craftsman – fresh and oozing with flavour." - Michelin Inspector
Jean-Patrick Le Bihan
Mariia Botsman
Michiel_Volvo
London Chau
Thierry Ramat
Lingli Wang
Jean-Raoul Guionnet
Jean Yves Boulesteix