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L'Étier
Restaurant · L'Épine ·
L'Étier
"Between the road and the étier (a seawater channel) onto which the conservatory backs, this characteristic island house showcases splendid local seafood: grilled lobster, wild turbot cooked on the bone, sole meunière, marsh eels in garden herbs, without forgetting the desserts, soufflé au Grand Marnier or Paris-Brest pastry – to die for! The food of a genuine craftsman – fresh and oozing with flavour." - Michelin Inspector
Information
Fresh seafood, lobster, sole meunière, soufflé, Paris-Brest pastry
Lieu-dit l'Etier de l'Arceau - Route de l'Epine, 85330 Noirmoutier-en-l'Île, France Get directions
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