LeTour Social Kitchen & Bar
American restaurant · Evanston ·
French & Moroccan fusion with 360° views, award-winning chef
French & Moroccan fusion with 360° views, award-winning chef
"James Beard Award-winner Debbie Gold has united with veteran restaurant owner Amy Morton on LeTour, bringing the duo’s memories of France to Evanston. The menu features tartines, mussels, smash burgers, and Moroccan dishes like chicken tagine and lamb couscous. The space is lovely, with plenty of outdoor seating including fire pits and shaded tables. Make a reservation through OpenTable." - Sam Nelson
"The French Moroccan restaurant from Amy Morton and James Beard Award-winner Debbie Gold has a huge outdoor space including both a covered terrace and fire pits surrounded by club chairs. Visit in any season to warm up with dinner and a cocktail like the signature G&T made with rosemary tonic and pink peppercorns or a festive Koval cranberry spritz. Make a reservation through OpenTable." - Sam Nelson
"James Beard Award-winner Debbie Gold has united with veteran restaurant owner Amy Morton on LeTour, bringing the duo’s memories of France to Evanston. The menu features tartines, mussels, smash burgers, and Moroccan dishes like chicken tagine and lamb couscous. The space is lovely, with plenty of outdoor seating including fire pits and shaded tables. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
"James Beard Award-winning chef Debbie Gold taps into the Moroccan influences found in Southern France at the latest concept from Amy Morton with dishes like mussels in spicy red harissa broth and chicken tagine served alongside steak frites and brown butter skate wing. The huge patio is partially covered, though the large windows and trees in the dining room make for a beautiful setting even when the weather is too cold to eat outside. Make a reservation through OpenTable." - Sam Nelson
"Bring some creative energy to a gathering by booking the Warhol Wing, LeTour’s semi-private dining room decorated with colorful pop art. The doors open onto the restaurant’s spacious terrace, providing room for another 70 people to mingle over spritzes and passed appetizers. For more formal affairs, the Casablanca Room boasts its own bar and a pull-down projector screen. Number of guests: 50-125." - Sam Nelson
