Chicago’s Best French Brasseries and Bistros | Eater Chicago
"James Beard Award-winning chef Debbie Gold taps into the Moroccan influences found in Southern France at the latest concept from Amy Morton with dishes like mussels in spicy red harissa broth and chicken tagine served alongside steak frites and brown butter skate wing. The huge patio is partially covered, though the large windows and trees in the dining room make for a beautiful setting even when the weather is too cold to eat outside. Make a reservation through OpenTable." - Sam Nelson
