Taina Evans
Google
An excellent meal. Three of us dined. First courses: tomato and burrata (very good, slightly let down by mediocre tomatoes, but the dressing hid that); foie gras (perfectly good); salade de croustillants de chèvre chaud (had my mother rhapsodising). Second courses: squid with vegetables (my mother: "Nothing could have been improved in that dish"), souris d'agneau (my father ate all of it, his only complaint was the knife wasn't sharp enough); ravioles gratinées aux cèpes (entirely too rich and creamy for a day when it was 36° outside; I ate the whole thing and wiped my plate clean). Dessert offerings looked somewhat uninspired, so we didn't.
Notes: 1. service was mostly clearly untrained young men who were trying very hard, but could do with a few pointers. They were adorable, but it is, for example, not customary to clear plates whilst one person is still eating. But they _tried_, and were very attentive. 2. It is halal and alcohol-free, which initially appalled my father- by the end of the meal he was very happily on his second virgin mojito. (I had a White Lychee mocktail, it was delicious.)
I would absolutely come again- my only caveat is that the only vegetarian option in the main courses was not seasonally appropriate- and more than one option is always appreciated! There was one vegetarian "main salad", however, although after a salad first course, I didn't want another salad for my second!