L'évidence

French restaurant · Nimes

L'évidence

French restaurant · Nimes

1

91 Av. Jean Prouvé, 30900 Nîmes, France

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L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null
L'évidence by null

Highlights

Refined halal cuisine with fresh ingredients, seafood, lamb  

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91 Av. Jean Prouvé, 30900 Nîmes, France Get directions

levidence--restaurant.fr
@levidencenimes

€20–40

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91 Av. Jean Prouvé, 30900 Nîmes, France Get directions

+33 4 66 06 48 14
levidence--restaurant.fr
@levidencenimes

€20–40

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Last updated

Aug 18, 2025

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@michelinguide

"Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…" - Michelin Inspector

https://guide.michelin.com/en/bourgogne-franche-comte/digoin/restaurant/l-evidence-1213124
View Postcard for L'évidence

Brian Henderson

Google
We had a good lunch at L’evidence. It’s easy to access from the A5 if you want a break from driving. The service was great overall and the food good.

Carms Carms

Google
We loved this oasis of food cooked with such love and attention. We had the seabass with vegetables and a side of potatoes gratin followed by a chocolate fondue and strawberry slice. It was amazingly tasty. Around 40euro a head.

Rony Naoum

Google
This place was good, the plates were well presented, and the staff were friendly overall good experience.

Taina Evans

Google
An excellent meal. Three of us dined. First courses: tomato and burrata (very good, slightly let down by mediocre tomatoes, but the dressing hid that); foie gras (perfectly good); salade de croustillants de chèvre chaud (had my mother rhapsodising). Second courses: squid with vegetables (my mother: "Nothing could have been improved in that dish"), souris d'agneau (my father ate all of it, his only complaint was the knife wasn't sharp enough); ravioles gratinées aux cèpes (entirely too rich and creamy for a day when it was 36° outside; I ate the whole thing and wiped my plate clean). Dessert offerings looked somewhat uninspired, so we didn't. Notes: 1. service was mostly clearly untrained young men who were trying very hard, but could do with a few pointers. They were adorable, but it is, for example, not customary to clear plates whilst one person is still eating. But they _tried_, and were very attentive. 2. It is halal and alcohol-free, which initially appalled my father- by the end of the meal he was very happily on his second virgin mojito. (I had a White Lychee mocktail, it was delicious.) I would absolutely come again- my only caveat is that the only vegetarian option in the main courses was not seasonally appropriate- and more than one option is always appreciated! There was one vegetarian "main salad", however, although after a salad first course, I didn't want another salad for my second!

Wolfgang Speil v. Ostheim

Google
Good food but a "French Restaurant" must be able to serve wine with the meal. This is a Muslim Restaurant and should promote itself as that. For Travellers the presentation is misleading and therefore very disappointing as the proper drink is necessary to enrich the meal.

Abdul Rahim

Google
Food here was great, I had the sliced leg of lamb and a blue moon cocktail. Meat tasted good and lots of flavours from the veg came with it. It was a great last meal on our trip. Halal as well.

Kate Dawson

Google
The location of this restaurant was really weird, down behind a large shopping centre. It was crammed with plastic plants, brightly lit. Display cases showed large cuts of fresh meat. The food itself was OK. I've cooked better meals myself.

Sarah LEMADRÉ-KHALFI

Google
Excellent restaurant