A stylish bi-level steakhouse on the Upper East Side, serving top-notch chophouse dishes and sushi in a vintage vibe with a great happy hour scene.
"The Arlington Club was a bi-level restaurant on the Upper East Side, operated by Tao Group and chef Laurent Tourondel from 2012 to 2016. The lack of lunchtime or late-night business contributed to its closure, after which the space was taken over by the Lexington Club." - Beth Landman
Richard Lewis
Foster Chen
Lindey Thorpe
larry shulman
Jose De Anda
Nati Mercado
Larry Yudin
Brooke Young