Liang Pi Wang

Tried the liangpi, jianbing and shui zhu yu. Everything was delicious, and portions were generous—especially for the fish! Woman at the counter was very friendly and packed our items securely for takeout. My family makes it a point to visit whenever we’re in flushing. 5 stars!

I have been buying the Chinese burger here from this store past two years. But tecently not only the price went up, and the amount of meat is not even half of the portion before, so feels like I am eating bread most of the time. Disappointed.

We specifically asked for not spicy food and she agreed to make us in and spicy food. We paid a good tip. Despite all requests, all three meals were so spicy that we couldn't eat them. When we told them that this is not what we asked for, she refused to make a new food that is less spicy. This was an unfair experience and we encourage others to not purchase food from this establishment.

Translates to Cold Noodle King, this place can be found in New York Food Court, Stall #10. They serve Chinese pancakes, cold and hot noodles, and several other dishes that are affordable and delicious. My go to dish here is the pork noodles, sometimes dry or sometimes with soup. I subtracted 1 star because it's hard to order if you can't read Chinese.

Unique taste

LOVE THE LIANG PI. ITS AMAZING AND I CRAVE IT EVRYDAY. HOLY MITHER OF JESUS I CAN EAT IT EVERY SINGLE DAY. I LOVE THE TASTE, IT SO GOOD ESPECIALLY WITH THAT HINT OF SPICE. DELICIOUS!

Some of our favorite liangpi that we’ve found !

大盘鸡都是酸的不新鲜，凉皮蒜味太重

3.5 This restaurant is a stall located in a food court. The boiled fish in pickled cabbage and fish in chili oil is mediocre. Spice level is low and the flavors felt watered down. You could probably ask for spicier though. The fish dishes comes with rice. I really enjoyed the liang pi though! It's a cold noodle salad dish. It's more flavorful than the fish and is really refreshing. The spice level was low in this dish too though, but it was still very good.

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has remained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

ordered the jian bing not good at all and expensive, not enough bing inside so there's zero crisp go to eight jane for better bang for your buck

Good, affordable place to try liang pi (a cold noodle dish). One plate was $8. Overall nice taste, although a bit lacking in flavor.

The cold noodles here are absolutely incredible. Despite the relatively low numeric rating and slightly concerning B health rating, I was so glad I tried it, possibly the best Asian food I've eaten anywhere in NYC. Perfect texture, served cold with a great assortment of vegetables and just the right amount of sesame paste and other oil. Impeccable.

Have been going to this place regularly over the years. Their prices have been going up over time, but so have everyone else. Their namesake liang pi are premade, so they just have to cut up the noodles and add the sauce. At end of day, they have them already packed into containers. So if you need a quick meal, this is the place to go. They are chewy, spicy, vinegary. So far the best I've had. The jian bing is made in front of you, and take only a couple of minutes so another option for a quick bite. It's pretty good with the bean sauce, soft crepe, and crispy cracker, and if you want you can add a hotdog. My go to is the No. 10 sauce noodle, spicy, and no soup. They add what I can assume is biang noodles, with bok choy, and ground beef. Their noodles have a good bite, saucy, and the meat is flavorful. Noodles are also made fresh, so you'll see them pull them after you order. Highly recommend.

Tasty! I've had liang pi at xian famous foods and terra cotta warrior (SF). This one was tasty, with a thinner sauce than the other two places but still very flavorful. It looks much blander than it actually is. It is basically not spicy at all if you ask for mild, I suspect most lovers of liang pi will want atleast medium spicy. The fried liang pi ends up basically tasting like stir fried chow fun, which was delicious but not like the normal liang pi I'm used to. A good rendition of the pork burger with not too much mystery meat. The crepe was great, I opted for no sausage which I was told would be an American chicken sausage!

My go to place for liang pi very tasty, the noodles' texture is very soft and fresh. The Liangpi is already prepared ahead of time so if that's all you are ordering there is not much wait time. Ordering and staff experience is standard compared to other food court stalls, quick and easy. We got their pancake today and it was very good as well, the dough is soft and chewy, you get some crunch from the cracker and some freshness from the lettuce. They did raised the price recently but I think that is to be expected given recent economic.

My family came to the food court for dinner and ended up going to different booths and sharing. We got the Liang Pi Noodles and Biang Biang Mian. The Liang Pi Noodles were served cold and were much too oily for my taste but it seems to be the dish to get at that booth. What really caught my eye and taste buds was the Biang Biang Mian! Thin noodles (really absorbed the sauce/juices well), potatoes (a LOT of potatoes lol), tender beef chunks, onion, and woodear mushroom soaking in delicious juices. I would HIGHLY recommend this dish! So flavorful!! I'd definitely reorder this :)

One star for Liangpiwang凉皮王. The staff continued to prepare food after placed new order for others and touched cash. After I reminded her, she cleaned the hand WITHOUT USING SANITIZER OR HAND SOAP. I questioned her, but she pretended she cannot hear me. I had to increase my volume but she insisted she had washed her hand. I had no choice and let her return me my cash and stoped preparing food for me. So disgusting!!!!!!!! Definitely NOT RECOMMEND!!!!!!! 服务员做煎饼果子，给别人下单，摸过现金却不洗手，我提醒过她她去后厨之用水洗了一下，不用洗手液也不消毒。我质疑她不用洗手液，但她假装听不到，后面我提高音量，她只好坚持说自己洗手了。最后我只能要求她退款并告诉她不需要再继续做我的煎饼果子了。真的非常非常恶心！！！

Another awesome food stall in the best food hall in Flushing (aka New York Food Court)! The flagship liang pi cold wheat noodles are nicely chewy and tossed in hot chili oil, sesame sauce, black vinegar, and fresh herbs and cucumber. Another popular option is the spicy boiled fish, featuring delicate white fish filet pieces poached in a fiery, glistening broth and served with rice, which is too oily for my personal taste but a great take on the Sichuan classic. The fish is frozen filet, which I actually prefer to fresh fish as it somehow, paradoxically tastes less fishy(?!) Finally, I would recommend the jian bing, a thin Chinese crepe rolled with egg, vegetables, choice of meat, and a thin crisp cracker, which immediately brings me back to the street vendors of China.

I tried a jianbing from this place a while back which was fine, but not memorable. Came back to try their namesake liang pi. I was excited to find the woman making the liang pi was actually cutting cold noodles fresh to order. For $5, you get a large plate of liang pi. It comes as mild spicy by default, so you have to tell them to at least go to medium spicy, if not full spicy. The woman adjusts the sauces and tosses it right in front of you. The noodles were fantastic, as I had expected since they were being cut fresh. They had just the right amount of chew and were quite refreshing since they were chilled. The sauce was pretty good, although not the best I've had. I felt like the dish was a bit too "watery" and the flavor was not bold or complex enough. It needed more spice and something to give it some body. The gluten was in large pieces, but they were dense and did not soak up the sauces. There were some slivers of cucumber that helped add a freshness to an otherwise rich dish. I'd definitely come back, especially to try their spicy fish. The liang pi is quite good here, but I do think Stall #28 at New World Mall beats it out.

This review is only for the jianbing! In case you've never heard of it, its okay, they're pretty rare to come by, and as of now there are only four places I know of in flushing that serve these bad boys, which is a shame since from what I hear they're pretty ubiquitous in northern china anyway onto the food! A Chinese crepe for lack of a better description the jiang bing is a crepe mixed with eggs sprinkled with scallions and smeared with a combination of hoisin sauce and hot chilli oil filled with crispy fried crackers and hot dogs if you're fancy. Although the combination sounds pretty uninspiring, the jiangbing is truly an under the radar food item that will one day blow up! mark my words lol The jiangbing here was okay.......a bit on the soggy side, skimpy with the fillings, too much lettuce and not enough scallion, the only thing that made up for all these negatives was the awesome sauce they used to kick up the flavor. Pretty average at best, definitely nothing that will leave you inspired though, try it for the sake of saying you've had it and move on folks!

Liang Pi Noodles is definitely one of my favorite noodle dishes overall. I just love the mixture of various sauces and vegetables. It seems like such a simple, easy dish by sight but it is really the balanced amount of sauce and texture of the noodles, that makes the difference. Liang Pi can be eaten as a cold noodles dish or stir-fried dish, the two different ways of eating brings out different strengths of the dish. When eaten cold, I am just craving for the rawness and freshness of it. Stir-fried version makes me love the soft, chewy noodles even more. I cannot even choose how I want it at times! I love Liang Pi mainly because after I finish the entire plate, it leaves me satisfy and not feeling guilty for eating like a piggy. I don't know if this dish is consider healthy in any way at all but I love that it is such a light dish! Okay! I am indeed biased, Xi'an Famous Foods holds first place as my favorite Liang Pi Noodles spot. Liang Pi is my personal must-try at any noodles place that have it on the menu. New World Mall has a vendor that makes it, but they failed miserably. With New York Food Court opened, Liang Pi King was one of the vendors that opened here. Such a bold name, claiming themselves to be! This place actually comes closest in taste, especially the sauce. The sauce is a bit watery and a bit too much leftover when you're done. Be careful and not slurp so hard, otherwise it will get on your shirt! The taste of the sauces is very well balanced and the greens that they put it is very fresh. Overall, I love the sauce combination. The noodles just lacked a bit of texture because it tasted airy and too light. I prefer it to have more texture so that I can munch on it. Yup! I will be returning!

I had the lamb burger. It tastes fantastic and but the quality of meat was not to my liking. It had scraps of meat and lots of fat.

Liang Pi Wang was one of the more popular stalls at the New York Food Court when my boyfriend visited it on a Saturday evening. The liang pi, or cold skin noodles, are the signature dish, though the jianbing ($4) seemed to also be frequently ordered. The healthy portion of flat wide noodles comes topped with slices of cucumber and sesame sauce (spicy is available; I demurred). The chewy noodle consistency is excellent. Service is friendly and fast, and for only $5, the liangpi is a great deal. A solid and satisfying experience; I would consider returning and trying their other noodle soup dishes.

Freakin tasty liang pi! One of the most delicious food I had on this NY trip. I liked their liang pi more than the ones I had at Xian's Famous Foods. For only $5, I got a big plate of delicious liang pi and it was cut in front of my eyes and tossed with the seasonings in front of my eyes. I got mine medium spicy and boy was it spicy! It has the perfect amount of flavor from the peanuts and other complex flavors. Wish I can eat this back in the Bay for $5 too!

So glad I found New York food court and this place! Their Liang pi is thinly sliced, freshly handmade and full of flavor. I got it to go and they've carefully packaged the sauce pack inside a bag so the Liang pi stays fresh and dry and the sauce doesn't leak to cause a mess. I recommend to get the egg pancake also! Both for only $10 (usually a similar pancake would cost $10 for 1 in manhattan alone) a great price that's a must whenever you visit flushing :)

4.5 Stars! We love liang pi & after reading the reviews about this place, we decided to check it out. The food here is really good & great in value too! We got the liang pi (cold skin noodles), & some spicy chicken n' potato dish that were so so so good. Let's start with the liang pi. It's good but we wouldn't say it's the best. The pancake were delicious! Now, for the spicy chicken n' potato dish, we can't remember the exact name of that amazingly delicious dish but it's easy to order. Just point at the picture of a $12 chicken dish on the menu, that's the one! If we remember it correctly, this is the most expensive dish on the menu. It's a dish for two. It's huge! It came with 2 rice. For $12, guarantee you'll be full! It's great in value & absolutely delicious! It has so much flavor. All total we spent about $22. We couldn't even finish our food because we were totally stuffed! The left over was so much, we could make another meal from it. Amazing food & great value! Highly recommended!

Came here for a quick lunch. I got the Liang Pi (cold skin noodles) $5 and the Chinese pancake $4. The noodles were ok but don't compare to Xians famous foods. The Chinese pancake was not good. First off it was difficult to eat - I wasn't sure if I should eat it like a sandwich or carve it up with knife and fork. It falls apart. In addition, it wasn't very flavorful and the iceberg lettuce and fried noodles didn't enhance anything. Definitely a pass on the Chinese pancake - although it was entertaining watching them make it. On the positive side, the lady at the counter is nice and willing to take orders in English. There are definitely other choices at this food court.

Definitely one of my go to spots for spicy, cheap, and tasty spicy food! My go to order here will either be the (1) Liang Pi (cold skin noodle), (3) Poached Slice Fish, or (8) Slices fish with sour cabbage. The flavor in these dishes are great and satiating. The spice level is adjustable, I generally have a higher spice tolerance but "less spicy" is enough for me here. I've had there a couple of other dishes here but I wasn't thrilled by them... the burger was not the typical cumin lamb burger, the wonton soup was hearty and tasty but would have to be supplemented by another entree/dish, and the Chinese pancake was a tad boring. Order numbers 1, 3, and 8 are the real winners here!

$7 liangpi with few pieces of tofu and cucumber. That's way way overpriced for a food court stand.

Didn't like the sauce mixed in my liang pi. Needed more vinegar forna better taste. The liang pi here is not authentic.

Hidden in the New York Food Court is a particular food vendor that keeps bringing me back. What they serve is the namesake of this food stall, Liang pi. Cold, flavorful noodles topped with cucumbers, bean sprouts, and soy tofu. A nice refreshing complement to the warm weather for only 5 dollars. Although other restaurants like Xian famous foods dabble in serving the dish as well, this spot has the dish in their name so they deliver on what they know best.

Everytime I visit, the food is consistantly good. The liang pi and fish with sour cabbage soup are favorites!

Probably the best liang pi noodle in the metropolitan area.

Their liang pi is one of the best things I've ever ate in my life. It's only $5 and I can eat this every day in the summer.