Lijsterbes
Restaurant · Dendermonde ·
Rotisserie, nature kitchen, and open bar with workshops
Rotisserie, nature kitchen, and open bar with workshops
"Chef Van Der Bruggen combines creativity with classical training, as his spit-roast veal sweetbread or his seabass in a salt crust demonstrate. High precision cooking that allows the top-notch ingredients to shout their name. The set and lunch menus remain a hit with his faithful regulars, who make a beeline for the lovely terrace. A solid bet every time!" - Michelin Inspector
Nawras Naasan A.
Ragna Van H.
Niek Van B.
Jan S.
Kevin De P.
Bert L.
Didier M H.
Micheline Van C.
