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Lijsterbes
Restaurant · Dendermonde ·
"Chef Van Der Bruggen combines creativity with classical training, as his spit-roast veal sweetbread or his seabass in a salt crust demonstrate. High precision cooking that allows the top-notch ingredients to shout their name. The set and lunch menus remain a hit with his faithful regulars, who make a beeline for the lovely terrace. A solid bet every time!" - Michelin Inspector
