Lil Dame

Restaurant · Concordia

Lil Dame

Restaurant · Concordia

4

5425 NE 30th Ave, Portland, OR 97211

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Lil Dame by null
Lil Dame by null
Lil Dame by null
Lil Dame by null
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Lil Dame by null
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Highlights

Lil’ Dame is a vibrant culinary hub hosting rotating chefs and diverse menus, from Mexican feasts to homestyle Vietnamese dishes.  

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5425 NE 30th Ave, Portland, OR 97211 Get directions

javelinapdx.com

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5425 NE 30th Ave, Portland, OR 97211 Get directions

+1 503 503 5353
javelinapdx.com

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Last updated

Jul 31, 2025

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@eater

2024 Is the Year of the Snack - Eater Portland

"However, when she moved into the smaller Lil' Dame down the street, the menu no longer fit." - Brooke Jackson-Glidden

https://pdx.eater.com/2024/2/1/24057047/2024-year-of-the-snack
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@eater

Where to Go All-Out on Fancy Portland Dinners for New Year’s Eve 2023

"Eater Portland’s 2023 Chef of the Year Luna Contreras will offer a prix fixe menu over two evenings, December 30 and 31. Teasing her new project La Dámita, the prix fixe costs $88 per person excluding beverages. Look forward to dishes such as crab tostaditas with sunchoke, caviar, and hibiscus jam; duck tamalitos with corn crisps and mole negro; a choice of filet mignon with masa grits or pan-seared scallops with mole blanco; and more. Tables are available via Resy." - Janey Wong

https://pdx.eater.com/maps/new-years-eve-dinner-portland
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@eater

Portland Food Cart Matta Will Close, Opening Within the Lil’ Dame Space - Eater Portland

"By the end of August, the Matta team will say goodbye to their food cart and move into Northeast Portland restaurant collective Lil Dame, where Le will cook homestyle Vietnamese dishes heavily influenced by whatever Catherine Nguyen, the Vietnamese farmer behind Mora Mora Farm in Troutdale, is harvesting." - Janey Wong

https://pdx.eater.com/2023/8/10/23826130/matta-vietnamese-food-dame
View Postcard for Lil’ Dame
@eater

Dame Collective Wants to Share Resources to Keep Restaurants Afloat - Eater Portland

"Take over that former Ripe Cooperative space (now Lil’ Dame), and let it organically become a place for a multitude of different chefs and concepts. One day, it’d be an event space; the next, the home of a Mexican restaurant." - Brooke Jackson-Glidden

https://pdx.eater.com/2023/3/15/23641589/dame-collective-portland-clandestino-chelo-bialy-bird
View Postcard for Lil’ Dame

M S

Google
Best new restaurant in PDX! This is exactly how I love to eat and the staff makes you feel right at home! We loved everything we had, including their selection of hot sauces! Food: 10/10 would order anything with roasted elk. I got the sun bowl with wild rice, giant creamy scarlet runner beans, delicada squash, arugula, roasted elk, and pickled red onions. We also got the elk frybread topped with arugula, pickled red onions, and blueberry bbq sauce that cuts through the richness! For dessert, we had the fluffiest blue cornbread cake and maple butter! Drinks: 10/10 Try their First Foods Cider with apple, cranberry, and sumac (my favorite!) and if you’re looking for something else, the coffee is delicious! The coffee is from Bison coffeehouse, another great Native-owned business in Portland. Service: 10/10 We were greeted by Chef Alexa and seated within a couple minutes. Both owners checked in on us. Ambiance: 10/10 The restaurant is gorgeous and cozy, full of beautiful Native art and momentos of Chef Alexa’s family and heritage. We’re incredibly lucky to have them in Portland. Take your people!

Kareem Alston-Rosales

Google
I would say the food was 4/5, our focaccia was a bit burnt, the cesar salad was good, but nothing to write home about, and our pasta was overcooked. The service was not so good on our end. Everything took very long to come out and parties that arrived after us received their dinner first. We even saw our server deliver our pasta to the party next to us mistakenly, subsequently apologize profusely to them for the mistake, and then a few minutes later bring us the same plate and only said "here's your pasta." No acknowledgement of the inconvenience to us, just to them. It felt weird and a bit rude. We eat out a lot and are rarely made to feel that way in Portland. We really like the restaurant space they use and look forward to trying the other pop ups in there.

mu son chi

Google
Javelina is the best new restaurant in the Portland area. The Elk fry bread and cornbread are outstanding. My wife had the Sun bowl with Elk.

Caitlin Maxwell

Google
Was so lucky to attend the collab between matta and lil dame. Food and service was unmatched. Can’t wait to attend other events at lil dame!

H Yo

Google
Jewan is a visionary, especially in the vegan food scene. If you have the privilege to catch this DAME/Plant-Based-Papi pop-up, do it! This is some of the best ramen you'll ever have, & from one of the nicest & most hard-working dudes in the business. We are cider-people, so simply having the choice between French, Italian, or Spanish ciders would've sold us, regardless of the food on offer (spoiler: it is all wonderful). Would recommend to anyone, vegan or not; this is about FOOD, & it is DELICIOUS.

Charles Villa

Google
Service at Lil Dame is awful. Went for Valentine’s Day for the La Damita pop-up. First my table was delayed an hour twice, all done via text. Second when we arrived the host mumbled us towards community seating which I did not reserve. Then the ridiculous community seating table had us sitting side by side, terrible for my neck. After sitting for 10 minutes without any service we had to call the waiter over to take drink orders. Then we had to wait another 10 minutes for him to take food orders, which was absurd considering it was a set menu. I had to ask for water glasses. At the end of the meal the dessert order was wrong and the mains were bland. Then when the check comes around, and I give my card the waiter mumbles something, the check comes back and I’m charged an extra $30~ without any explanation. Avoid this place until they figure it out.

Svetlana Orlova

Google
First of all, our server was A+. I missed her name unfortunately. The food was fresh, not too heavy, and tasty, with a good variety of both vegetarian and meat options and just the right portions for the price, given the setting and costs nowadays. Overall happy to eat here, and would love to come back with family and friends. The fun part was you can see the kitchen, so we saw them roll our flatbread fresh just for us.:)

Mike Bennett

Google
I’ve had two of my all time favorite meals here and can’t recommend it enough! (Plus the neighborhood is a delight!)