Where to Go All-Out on Fancy Portland Dinners for New Year’s Eve 2023
"Eater Portland’s 2023 Chef of the Year Luna Contreras will offer a prix fixe menu over two evenings, December 30 and 31. Teasing her new project La Dámita, the prix fixe costs $88 per person excluding beverages. Look forward to dishes such as crab tostaditas with sunchoke, caviar, and hibiscus jam; duck tamalitos with corn crisps and mole negro; a choice of filet mignon with masa grits or pan-seared scallops with mole blanco; and more. Tables are available via Resy." - Janey Wong
