Lil nick's deli
Deli · Lower Moyamensing ·
Hoagies & cutlet sandwiches with seeded rolls, fresh ingredients
Hoagies & cutlet sandwiches with seeded rolls, fresh ingredients
"This South Philly corner spot combines slow-roasted, shredded pork loin, slightly crunchy broccoli rabe, and broken bits of provolone that look like puzzle pieces. We suggest you go early because it’s the kind of place that can sell out any day of the week. Everyone knows that this small mountain of meat, cheese, and sauteed veggies is more comforting than sitting by a fire on a 20-degree day." - candis mclean
"The hoagies at South Philly’s Lil’ Nick’s Deli prove the power of persuasion. Because if you're walking anywhere nearby, you’ll see people devouring their hoagies and immediately convince yourself that you can’t live without one. The casual storefront is a neighborhood icon—their toasty seeded bread is stuffed with premium cuts of meat, cheese, and toppings that all balance sweetness, saltiness, and spice (if you add hot peppers, which you should). Our go-to is the Italian Inferno, which stacks hot cured capicola, hot soppressata, and sharp provolone that works together in a peppery, meaty dance. And since they open at 10am, you can (and should) add it to your breakfast rotation and we wouldn’t judge you—nay, we applaud you." - alison kessler, candis mclean
"The hoagies at South Philly’s Lil’ Nick’s Deli prove the power of persuasion. Because if you're walking anywhere nearby, you’ll see people devouring their hoagies and immediately convince yourself that you can’t live without one. The casual storefront is a neighborhood icon—their toasty seeded bread is stuffed with premium cuts of meat, cheese, and toppings that all balance sweetness, saltiness, and spice (if you add hot peppers, which you should). Our go-to is the Italian Inferno, which stacks hot cured capicola, hot soppressata, and sharp provolone that works together in a peppery, meaty dance. And since they open at 10am, you can (and should) add it to your breakfast rotation and we wouldn’t judge you—nay, we applaud you." - alison kessler, candis mclean
"This South Philly corner spot is the kind of place that will make you fall in love with Philly sandwiches (aka, everything here is great). But it’s the roast pork sandwich we seek out to console us after an Eagles loss or any time we hear a rumbling in our stomachs. It combines slow-roasted, shredded pork loin, slightly crunchy broccoli rabe, and broken bits of provolone that kind of look like puzzle pieces. We suggest you go early because it’s the kind of place that can sell out any day of the week. Everyone knows that their small mountain of meat, cheese, and stewed veggies is more comforting than walking into a warm house on a 20-degree day." - Candis R. McLean
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