"This South Philly corner spot combines slow-roasted, shredded pork loin, slightly crunchy broccoli rabe, and broken bits of provolone that look like puzzle pieces. We suggest you go early because it’s the kind of place that can sell out any day of the week. Everyone knows that this small mountain of meat, cheese, and sauteed veggies is more comforting than sitting by a fire on a 20-degree day. " - candis mclean