Elevated pizza, plus vegan & gluten-free options, dispensed from a window with outdoor seating.
"The pizza trailer parked at North Campus bar Tweedy’s focuses on vegan New York-style pies, made with vegan mozzarella, beet-based pepperoni, seitan sausage, smoky tempeh, and more. The vibe is rustic, with an interior marked by shelves of kegs lining the walls of this converted house with exposed ceilings — there are also a few outside tables. Take it to go or order delivery online." - Nadia Chaudhury
"The pizza trailer relocated to North Campus bar Tweedy’s still serving its fantastic vegan pies, like the barbecue jackfruit or the “meaty” Meat Out with beet pepperoni, Italian seitan sausage, and smoky tempeh. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
"Li’l Nonna’s has since reopened in a new address, North Campus bar Tweedy’s at 2906 Fruth Street as of Friday, January 19." - Nadia Chaudhury
"The pizza trailer, now parked at Progress, focuses on vegan New York-style pies, made with vegan mozzarella, beet-based pepperoni, seitan sausage, smoky tempeh, and more. Takeout and DoorDash delivery orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"Vegan pizza truck Li’l Nonna’s left its space at St. Elmo’s Austin Winery and moved into new Cherrywood cafe Progress Coffee at 3421 North I-35." - Nadia Chaudhury