Albert T.
Yelp
I recently read the Eater list of best ice cream in Seattle and they specifically mentioned how Lil' Tiger Ice Cream makes their own ice cream base, which intrigued me enough to visit. This is one of only a handful of independent, non-chain scoop shops that I've seen make their own base. It's actually very difficult to do because FDA and state regulations (for Washington specifically, it's WAC 16-144-010) require the base to be pasteurized, which requires all sorts of expensive equipment. This is just a guess, but probably 90%+ of independent scoop shops purchase premade base to avoid the additional cost.
Everyone running this shop is super friendly. On our visit, there was one of the owners in the back, making a fresh batch of banana and peanut butter mix, and the other scooping in the front, making friendly conversation with everyone walking in. Not to mention the two lovely Basset Hounds just lazing around on the floor!
1 Scoop, Ube ($6.00) - Woah! Super strong and rich ube flavor. Amazing, one of the best ube flavored things I've actually eaten, especially in terms of how powerful the flavor is. In the freezer, I saw ice crystals on top of the ice cream tub, but before serving us, Richard (one of the owners) scooped the entire top layer of ice cream up and threw it in the trash can. That's a sign of a great ice cream shop that really wants to do the best for their customers. The ice cream itself is very solidly low overrun and doesn't have much stretch, which usually means a low amount of stabilizers added. There aren't any ice crystals in the scoop itself. It's so thick that it's hard to actually get the spoon in! Definitely super premium. It's also not overly sweet. I do have to say that the scoop size isn't the largest; it doesn't even fill up the entire cup. We had a chat with Richard and he said they use purely ube extract and powder for this ice cream, and a ton of it at that to get that really full-bodied flavor. Super delicious ice cream. (5/5)
I will be honest - the difference between a quality premade base and homemade base is probably small enough that I can't tell the difference. Still, it's always nice to see an ice cream shop go all out with their ingredients and technique!