Holly Woodward
Google
We enjoyed our lunch. I had the cauliflower steak whose toppings of jus, roasted nuts, and squash puree were superb. I enjoyed the lemon tart for dessert, with its fine merengue topping. My sisters enjoyed their seafood soup and duck salad, which looked divine. We loved the wines, and topped it off with cappuccino. Service was attentive but not interrupting. Good food, great service. We look forward to returning for our monthly lunch.