The 21 Best Restaurants in San José, Costa Rica | Eater
"Serving bistro classics — snails cooked in garlic butter, French onion soup, boeuf bourguignon, and duck a l’orange — and putting a Gallic spin on regional dishes, San José’s most acclaimed French restaurant has been satisfying travelers for more than 40 years. Costa Rican seafood offerings, like sea bream niçoise, seafood crepes, and jumbo shrimp cooked in lime, give this hot spot a local feel, but it’s still firmly rooted in France." - Bill Esparza
L’Ile de France/Facebook
