Bakery & diner since 1950, popular for its breakfasts, comfort food & coco puffs.
"Liliha Bakery’s beloved cases are stocked with mochi donuts, rainbow layer cakes, and (the local favorite) Coco Puffs, a chocolate-pudding filled cream puff topped with butter frosting. But the original Liliha Bakery also happens to double as a legendary diner, serving excellent crisp waffles, butter rolls with nuclear red jelly, and oxtail soup. Though the business now includes five locations, a seat at the counter of the original Liliha on Kuakini Street is still the best move." - Martha Cheng, Kathy YL Chan
"Five years ago, Liliha Bakery introduced poi mochi donuts, fluffy yet chewy rings that now (almost) rival the shop’s decades-long best-seller, coco puffs — cream puffs filled with chocolate pudding and topped with chantilly frosting. Liliha also offers a cross section of Hawai‘i’s favorite traditional bakery items, including ensaimadas, doughnuts, and filled malassadas." - Martha Cheng
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