"Five years ago, Liliha Bakery introduced poi mochi donuts, fluffy yet chewy rings that now (almost) rival the shop’s decades-long best-seller, coco puffs — cream puffs filled with chocolate pudding and topped with chantilly frosting. Liliha also offers a cross section of Hawai‘i’s favorite traditional bakery items, including ensaimadas, doughnuts, and filled malassadas." - Martha Cheng