Limapulo Terrace

We visited twice and tried lamb curry, cencaluk omelette, brinjal with sambal, tempe, Nyonya laksa, bakso, cendol and sirap bandung All are yummilicious and I really recommend the Nyonya laksa and cendol. We were concern the laksa is sweet side cause some eatery just add sugar to the stock but owner Ken was chatting with us and told us there is no additional sugar added in the laksa, just the natural sweetness from coconut milk. He shared that himself is very health conscious about sugar intake. My brother requested low sweetness sirap bandung and it was adjusted to just a nice minimal touch of sweetness We are very happy to find a restaurant that share the same health sentiment like we do . And worth mentioning the historic restoration story behind the restaurant. We stayed nearby and was hoping for a long time someone would restore the wonderful old building that had been neglected too long time, and Limapulo team did with excellence!! Well done and really wish continuous prosperity in your restaurant!

A Culinary and Architectural Gem in Jln Alor – Limapuloh Nails Nyonya Nostalgia Having savored the most authentic Nyonya cuisine handmade by my late grandmother and mother over 39 years of my life, I know it's nearly impossible to match their timeless magic—the intricate balance of flavors, the soul infused in every stir. Yet, Limapuloh comes remarkably close, hitting around 80% of that gold standard. It's a truly credible effort and a monumental achievement for any kitchen. The Nyonya laksa absolutely stole the show. That creamy, lemak-rich broth, packed with coconutty depth, fresh prawns, and a subtle heat from the rempah, is the best I've tasted in ages—especially after 20 long years enduring bland "Baba-poor" Australia! 🤩🥳 The pie tee offered crisp, delicate shells stuffed with a tangy shrimp and veggie filling, while the mee goreng brought solid wok hei with its spicy-sweet noodle tangle. Ayam ponteh and ABC soup were decent and comforting in their earthy simplicity, though a touch ordinary compared to the stars—no major letdowns, just room for that extra grandmotherly flair. I'm equally blown away by Alex's passion for the enterprise and his painstaking restoration of this 1937 building, completed just 18 months ago. He lovingly preserved so many original architectural elements: the typical European themed stained-glass casement windows that filter light into jewel-toned patterns, ornate cornices, polished timber floor joists(imported from Burma), and intricate artpieces and decoration that whispers of Peranakan heritage. It's transformed into an impressive near-heritage gem, given tender loving care that ensures it can easily withstand the next 50 years of tropical weather, humidity, and wear. The spiral staircase you pass on the way to the toilets is a personal favorite—it's a stunning focal point, with its wrought-iron railings and steps that glow ethereally in different shades and colors when backlit by the afternoon sun filtering through nearby windows. See my pictures to convince yourself. This is an unmissable architectural and culinary treasure hiding in the vibrant Jln Alor neighbourhood. I hope this review motivates you to drop by, visit Alex and his incredibly friendly, attentive service crew, pay them well-deserved compliments for their outstanding preservation work and mouthwatering delights, all at such refreshingly pocket-friendly prices that make repeat visits a no-brainer!

Delish local eats in a work-in-progress-restored 1930s mansion (with coloured history) First impression upon arrival, is the old world vibe, nestled next to the hip Changkat pub area. Inside is another story. Great work preserving the mansion to keep a slice of history alive. Some insta-worthy spots for those seeking good food (& Nanyang-styled kopi), good service and if you are keen, a short tour, by Joanne, the resident guide/historian. Limited menu items. And that tells me that they have to be of some quality, in order to keep drawing in the crowds, cause there's only so much one can depend on the decor and service "pull" factors. And I was not disappointed. The highlight? The laksa! Clearly it's not the usual laksa out there. What hit me first was the smooth, rich and spicefully flavourful broth. There was no hint of powdery mouth feel. And that says it all. The broth is cooked with real ingredients like galangal, onions, etc., and not powered by spiced powders. Which Joanne confirmed later. Another serving of some mention was the roti jala. It was soft yet chewy. Just nicely flavoured. And served as a good enough sidekick to the chicken curry. Deeply flavoured and just sufficiently hot to make the combo (don't forget the other side kick, the sambal), delish! The kopi is also ooh lala. Others were decently good too. Service is good. A little nitpicking here. The waitress who took our orders, well can be a little warmer and welcoming. Don't get me wrong, she's efficient but can appear curt and may just rub off the wrong way on some others. If you have the time, and a history buff, consider joining a short 15-min tour post-meal tour with Joanne. She will bring you through the colourful history of the mansion. Shall say no more lest I let the "cat" out of the bag. Just one feedback, since Joanne asked for it. It would lift the tour experience if some of the areas are tidied up. Eg. The dilapidated aluminium sink next to the ground floor toilets. Since the highlight are the tiles, tidying up the lanes leading up to it would provide a more pleasant experience.

Tried this Nyonya restaurant for a 2-pax lunch. We ordered Pongteh Chicken Rice, Mee Goreng, Teh Ice and Barley Ice. The Pongteh was flavorful, though a little on the oily side. Mee Goreng tasted good but slightly salty. Drinks were refreshing, especially nice to enjoy in the hot weather. The atmosphere is cozy with natural ventilation (only some spot with portable air-conditioning), giving it a more traditional feel. Overall a pleasant meal.

Interior & Environment: amazing work done. Instagramable. Super nice lighting and vintage decors. Service: Ordered 5 dishes only 3 came. 2 waited until we finished everything. Asked about the menu, 2 new male stuff not too sure and asked another senior female staff I guess. With better knowledge about their menu items. Food: All was good as photo shown, but the lamb (curry lamb) very tough, chewy, unable to chew. I asked all, junior to senior 4 pax, all gave the same feedback and didn't finish it. The rest was good. My opinion, may want to increase 1 or 2 extra staff on weekend. Check on the lamb curry stew. And some extra training on menu for new staff. Thanks for the young girl waitress who's always checking on all tables and making sure food is ready. She came to inform us 1 of the dish ran out of stock, appreciate it since we were waiting for it for quite awhile. The calamansi was super sour too! But maybe it's my personal opinion. Feel free to check. I would add some sugar to it to balance off the sourness! Thanks Impressed by the renovation though. Well done.

My mum is so keen on nyonya culture so I found this little gem. The location is easy to find and very traditional decoration with historical design. Their food were exquisite and tasty. Price is reasonable. I highly recommend it

The lady of the house Madam Joanne is very friendly, cordial and welcoming. We received a tour of the mansion after having their delicious nyonya curry laksa and juicy pai tee. We learned about the historical structure of the building where every corner and brick walls tells a story since 1930s / Japanese occupation. Thanks for the lovely tour 🩷

A hidden gem for Nyonya and Jawa cuisine! You can find authentic flavors here — I especially loved their Pai Tee, super crispy and flavorful. The place is also beautifully decorated, making it a great spot to take photos. Highly recommend if you’re looking for a cozy place with delicious food and aesthetic vibes! ​Beautifully restored building with 2 restaurants within, food was excellent and service was fantastic. Welcomed warmly by Alex, and we had a wonderful time. Be sure to take pictures as well.