"Opened seven years ago, the restaurant has a rustic edge with vintage canteen-style furniture that evokes waves of nostalgia across a dimly lit venue. Limapulo (which means fifty in Malay), is managed by a team of Malaysian chefs. It’s best to choose plates for sharing and be sure to order the popular Nyonya laksa – a standout dish indeed. The signature sate has a special sauce homemade from star fruits and pineapple. Some menu items are only available on certain days." - Michelin Inspector
michelin.com
