Irene D.
Yelp
Escaping to Lime in the Coconut felt like a tropical getaway. From the moment I stepped in, the island vibes took over, slowing down time. The diverse menu, curated by executive chef Jeremy Galapon, offered a delightful journey through Hawaiian, Filipino, Vietnamese, Japanese, and Caribbean flavors. It was a vacation in every bite, a blissful escape without leaving the dining table.
‼Drop me a message and I'll tell you about what I tried or my top favs!
Lime in the Coconut also has a cool secret - a hidden spot underneath where you feel like you're in a tropical paradise called "X." It's away from the busy crowd, a fun place for the daring, a cozy spot for the curious, and a special spot for those who love unique experiences. But remember, you'll need reservations to get into this cool hidden place.
Meeting the owner, Kevin, added a personal touch to the experience at Lime in the Coconut. The customer service, led by an exceptional team including Lilly, Jules, and Cassy, exceeded my expectations. Their attentiveness and warmth enhanced the overall enjoyment of the evening.
We ordered:
Ahi Poke Nachos
Pupu Platter-
W/ hurricane fries
S&P wings, fried musubi balls, & coconut shrimp
Tocino Pork Belly Banh Mi
Yakisoba Noodles w/ Shrimp
Pork Belly Tacos w/ pineapple salsa
Dole Whip
Scorpian Bowl (to be shared)
Hurricane (yellow drink topped with a flower and an orange slice)
"X"(has a X palm leaf)
4th Times a Charm (monkey)
Mezcal cocktail (personal request)
@limeinthecoconut.cv
248 Third Avenue
Chula Vista, CA
91910 (Closed Monday & Tuesday)
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