"A breezy and bright restaurant and bar offering live entertainment on Sundays and a menu from executive chef Jeremy Galapon, featuring island cuisines such as Hawaiian loco moco, huli huli chicken, Japanese yakisoba, and Filipino garlic rice bowls. The drink list includes rum-based beverages like Lime in the Coconut, Mai Tais, Zombies, and Scorpions." - Candice Woo