Lincoln
American restaurant · Downtown
1110 Vermont Ave NW, Washington, DC 20005
Highlights
All-day spot with bottomless BBQ, Lincoln mimosas & mules
All-day spot with bottomless BBQ, Lincoln mimosas & mules
"Nathan Tavares recalled a seasonal favorite: “Closer to home, it was the banana bread Manhattan I had a few weeks back ...” That specific cocktail — a banana bread Manhattan — is noted as a recent holiday indulgence, mentioned alongside other seasonal treats." - Erika Adams
"At downtown’s 14-year-old American stalwart, owner Alan Popovsky pays tribute to his 94-year-old mom with some of her favorites across a three-course Mother’s Day menu. That includes a Maryland soft shell crab starter with cheddar grits, Old Bay, tomatoes, and spring onions. The Sunday, May 12 meal ($70 per person) also includes a choice of mains like roasted rockfish and lobster Benedict." - Tierney Plumb
"Referred to as a South Boston brunch hotspot within the group’s small local empire, Lincoln was also the subject of an earlier design collaboration with Assembly Design Studio about a decade ago." - Erika Adams
"It’s an all-day affair at the venue named after our 16th president. From 1 p.m. to 9 p.m., Lincoln is offering a bottomless barbecue feast where guests can enjoy brisket burgers, hot dogs, chicken, pork ribs, and to drink, Lincoln mimosas and patriotic mules. The dinner is $55 a person, $30 for children ages 6-12 with a two-hour limit." - Vinciane Ngomsi
"It’s an all-day affair at the venue named after our 16th president. From 1 p.m. to 9 p.m., Lincoln is offering a bottomless barbecue feast where guests can enjoy brisket burgers, hot dogs, chicken, pork ribs, and to drink, Lincoln mimosas and patriotic mules. The dinner is $55 a person, $30 for children ages 6-12 with a two-hour limit." - Vinciane Ngomsi
