Where to Spot Soft Shell Crabs Around D.C.
"At downtown’s 14-year-old American stalwart, owner Alan Popovsky pays tribute to his 94-year-old mom with some of her favorites across a three-course Mother’s Day menu. That includes a Maryland soft shell crab starter with cheddar grits, Old Bay, tomatoes, and spring onions. The Sunday, May 12 meal ($70 per person) also includes a choice of mains like roasted rockfish and lobster Benedict." - Tierney Plumb
