L’industrie Pizzeria West Village
Pizza restaurant · West Village
104 Christopher St, New York, NY 10014
Highlights
Crispy charred crust pizzas with fresh burrata and unique toppings
Crispy charred crust pizzas with fresh burrata and unique toppings
"Crowned Best Pizza Slice by 50 Top Pizza for a second consecutive year, this West Village eatery—run by Massimo Laveglia and Nick Baglivo—is celebrated for its massive, old‑world slices and inventive, creative ingredient combinations that update nostalgic slice formats with contemporary flavors." - Nicolette Baker
"A second outpost of a revered Williamsburg slice shop where excellence outweighs convenience; the burrata slice ($5.50) is a standout — a crisp, perfectly textured crust topped with a generous, creamy serving of burrata — drawing lines and helping establish the block as a notable pizza corner." - Melissa McCart
"Williamsburg favorite L’Industrie caused a sensation when it opened on Christopher Street in larger digs than the original, with indoor seating, too. The round pizzas are cooked, and some unusual toppings like burrata applied as the slice is reheated, but we prefer the plain pie, which is thin crusted and cheesy, really the perfect neighborhood slice." - Robert Sietsema
"L’Industrie’s original Williamsburg location has been a fixture on our best pizza list since it opened. This second location is larger and just a little bit more grown up, but they still serve the same, long-fermented sourdough pies we know and love. L’Industrie prioritizes ingredients imported from Italy—each pie is topped with giant basil leaves and grated parmesan, and toppings like velvety burrata, pepperoni, or soppressata. Despite having more seating and donning the West Village restaurant uniform of dark wood, ornamental tin ceilings, and exposed brick walls, L’Industrie is still the casual slice shop it's always been, where orange grease drips down your wrist when you fold a piece. " - bryan kim, neha talreja, will hartman, sonal shah
"Like Leo in Williamsburg, L’Industrie is a pizzeria that has become known for its soft-serve gelato. The flavors — peach, pistachio, grape, and more — change often, and two are available at a time: They can be ordered separately or swirled together with olive oil and sea salt on top. L’Industrie has locations in Williamsburg and the West Village." - John Tsung, Eater Staff
