Long-standing diner-style chain with a casual vibe dishing up typical comfort food & ices.
"Since 1924, McKinley Park has been the home for arguably the best chili in the city. Their legend has grown into large plates of chili cheese fries that Southsiders swear by, and gigantic milk shakes that take two to three people to tackle. You can get a hot dog or a tamale instead, if you’re feeling more tame than usual." - Ashok Selvam, Eater Staff
"The strange-yet-alluring combination of chili and ice cream has been a South Side specialty for decades. Lindy’s — first opened in 1924 — cooks a first-rate chili that customers can order with or without beans. It’s sold by the bowl, pint, quart, or five-pound bucket for large parties. There’s also a location in Bridgeview." - Jeffy Mai
"This Chicago staple has multiple locations on the South Side and has been cooking its famous chili recipe since 1924. Customers shouldn’t expect any frills but they can look forward to a classic bowl served with or without beans and elbow macaroni. For the ultimate comfort, order a side of fries to dip into the stew." - Jeffy Mai
D V
Allen L.
Bryce Rowe
Cynthia Crouse
Julie Mitchell
Huma Rashid
Patty Macias
Brenda