Ling Long

One of the best Chinese fusion fine dining I have had. The food was plated so beautifully , a lot of attention to detail by the Chef to enhance the diner’s experience with different textures & very creative flavours / ingredients. The foei gras tart was sublime.

Background Ling Long in Kuala Lumpur aims to reimagine Chinese cuisine through a fusion-tasting menu that blends traditional flavours with modern techniques. Ambience Despite its sleek design, the atmosphere feels sterile and somewhat detached, offering little warmth or character beyond its luxury aesthetic. Service Service is competent but fails to meet the expectations set by the restaurant’s price point. While staff are efficient and attentive to the basics, the overall experience lacks the finesse and attentiveness that would elevate it to a truly memorable fine-dining standard. Food/Drink The tasting menu impresses with its bold flavours and thoughtful fusion of Chinese and modern influences. Each dish is well-executed, showcasing balance and creativity. However, while the food tantalises the palate, it does little to justify the steep pricing. Overall Ling Long delivers a good fusion Chinese dining experience with flavorful food that pushes boundaries. However, it struggles to justify its luxury positioning with an uninspired ambience and service that doesn’t quite match the premium price tag.

I need to give a thumb up for this fine dining restaurant! The food quality is good, and the wine pairing is surprisingly good too. Worth the money. Must try the tart! And if your pocket allow please add the lobster too!

Excellent tasting menu! I love every single dish here. Curated very well. Service was really great too! I can’t say which is my fav dish because everything was just too good! I will definitely be back.!

Overall a super experience at Ling Long! First time trying modern French Chinese cuisine and loved it. From the food to the service all were great. All dishes were well explained, the head chef even came out to serve our mains and explained the dish 👍🏼 Usually at fine food places in KL, my thought is that there is usually gonna be at least one dish that I won’t like (from past experiences) and I can safely say this place exceeded my expectations and every dish was immaculate. Flavors are unique but familiar to the taste (this is their concept 🙂) Left super satisfied and would come back!

I loved bringing my dad here for his birthday lunch! We decided to go with the set lunches, which turned out to be an excellent choice. The food was absolutely delicious, with each dish prepared to perfection and full of flavor. The service was stellar, with the staff being incredibly attentive, friendly, and professional, making our dining experience even more enjoyable. I definitely recommend this place to anyone looking for a great meal, and I will certainly come back here again.

Love the different texture on each menu. Love the flavour combinations. Love the aged duck. Love the wagyu too! I don’t eat pineapple but i gave it a chance & i don’t hate it 🤣 my only complain is the air circulation from the kitchen is not done well enough. I can smell smokes & oils on my clothes when i left the place. But overall, it’s a “not to be missed out” on. They nailed the french chinese cuisine 💯 would love to come back again!

Good space & setup with full privacy. Attentive floor staff with politeness. Reasonable price of 3-course & 4-course meal. Came here for lunch. Love the food here. All made from the stretch. Beancurb skin was super duper fresh & crispy. The marble goby fish was special, ate with the scale that made so crispy & fresh on the meat except for the sauce which I find it sweet & not going well with the fish. The somen with A5 wagyu was a good mix, the texture of chicken was killing & appetising, the onzen egg was captivating. Last but not least the sourdough bread was fantastic, I had 2 serving cos I could not get my mouth out of it. Soft, warm & good taste. Given me a memorable lunch. Will return again when they release a new menu.