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Ling Long
Restaurant · Kampong Bukit Mati ·
"Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners." - Michelin Inspector
michelin.com
Information
Aged duck, botan ebi, foie gras tart, wagyu beef
L2-04, Block E, The Five, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+
