Casual restaurant serving small plates and dumplings such as soup dumplings and pork belly bao.
"Stop by this little University Hills shop for the namesake item, be it shrimp, chive, and egg dumplings in carrot juice–infused dough or pork-and-crab xiao long bao — but don’t stop there. The compelling selection of small plates includes colorful Peking duck gua bao and vibrant salads like the South Style Garden Delight, composed of wood-ear and shiitake mushrooms, bamboo shoots, bean curd, lotus root, daylily, and peanuts." - Ruth Tobias, Eater Staff
Paúl Cisneros
Harrison Hough
Craig Schuemann
Vu Tran
Bob Yu
Amberly Rivera-Morrell
Justin Mccoy
Ty Bowers
Alana Z.
Alex L.
Jamie L.
Sam F.
Tony M.
Dojo A.
Steven S H C.
Melanie T.
Vanessa C.
Rika M.
Rebecca S.
Shalil J.
Bruce G.
David M.
Andrea N.
Stephen R.
Dave C.
Annie G.
Lily S.
Bea B.
Corina E.
Alison C.
Damian W.
Ray K.
Jessie B.
Adam Y.
Chris H.
B. H.
Emily Y.
Sabrina H.
Pedro P.
Aaron R.
Richard G.
Sarah M.
John R.
Kieu P.
Michael H.
Blu M.
Jaime T.
Eunice B.
Kennedy P.
L R.
Stacy S.
Koa T.
Rich B.
Carly L.
Letha B.
Erica R.
Leigh M.