Lingon Restaurant

I stumbled upon this place on a stroll downtown with some friends and was met with a sign reading “4 seats left 10 course dinner …caviar etc.” on a whim I walk in and see the owner cooking up what looks like some delicious steak. I spoke with him and walked out and immediately walked back in knowing I couldn’t miss this. Turns out this was a phenomenal experience and I enjoyed every course. Great service he’s a friendly guy he took care of us through the whole thing. Would recommend this place to anyone in a heartbeat.

Long awaited, celebrated chef, hospitality that blows all others away; Lingon is as good as it gets with the Chef / Owner, Edward front and center. He’s dedication to exceptional ingredients and great wine is Seattle’s best kept secret. And his caviar game is on point! Chanterelle soup is a must.

The best seafood I've had since moving to Seattle. Super friendly folks. I'm excited to try more Scandinavian specialties soon!

My husband and I came here for dinner and this restaurant delivers one of the most authentic dining experiences we’ve had in Seattle. Every dish prioritizes quality over quantity, with flavors that genuinely feel like a journey through Europe rather than a watered-down imitation. Nothing about the experience feels generic—from the thoughtful menu to the careful execution of each plate. It’s a standout favorite of ours and a place that reminds you why great food doesn’t need to be flashy to be memorable. We can’t wait to go back again!

10/10 recommend. I went to Lingon with a group of friends (7 of us) following the Westlake Tree Lighting - lured in by a sign that said $6.50 glass of wine and were surprised not to see it busier. We ordered the Swedish pancakes, shrimp cocktail and wine. Everything was fresh and with great flavor. During our visit we were lucky and able to meet with the owner, Edward who told us it had only been open for a week. In that time he offered a taster of some of the finer wines and their oysters. All equally as delicious as everything else. My husband and I are from out of town visiting our friends that were from the area, but we will definitely be back!

Ed is a fantastic host. We have come to Lingon 4 times in just over a month's time. It's a hidden gem. Well, "hidden" doesn't begin to describe it. Scaffolding, construction fences.. Don't hesitate to walk from Pike & 4th Portland Leather on the corner, just keep going) or Pine & 5th (walk right by Sephora's entrance). Lingon is where See's Candy used to be. Less sugar, more fresh deliciousness.

Popped in with some friends randomly after the tree lighting. The owner, Edward, was very accommodating for our big group. Food was delicious and there were some great deals on wine. The swedish pancakes we had were absolutely phenomenal. Will definitely be going back and highly recommend it!

Oh my gosh! What a fantastic new addition to the downtown area. Best mignonette sauce ever!!!

Lingon has not been open long. I live downtown Seattle and had passed by when it first opened, although we didn't have time then to have a bite. Last night a friend of mine and I headed over through the light rain - and the city lights - to have a light bite - we shared the Croque Madame - and the toast with a shrimp crab salad topping. Delicious - as we were leaving more folks from the neighborhood stopped in. When the Westlake Park reconstruction is over and the weather clears, this will be a go to spot - it was cozy even with the crappy weather. The owner chef is welcoming and enthusiastic about the menu items - all sourced locally as he can.. will be back soon!

Quaint, perfect location right at Westlake Park. Edward designed the interior, the menu and the vibe. I tried the shrimp and crab salad and my friend had his delectable mushroom soup. It's a great spot for a cozy bite and his prices are fantastic (including wine.)