Lingon Restaurant

I stumbled upon this place on a stroll downtown with some friends and was met with a sign reading “4 seats left 10 course dinner …caviar etc.” on a whim I walk in and see the owner cooking up what looks like some delicious steak. I spoke with him and walked out and immediately walked back in knowing I couldn’t miss this. Turns out this was a phenomenal experience and I enjoyed every course. Great service he’s a friendly guy he took care of us through the whole thing. Would recommend this place to anyone in a heartbeat.

Long awaited, celebrated chef, hospitality that blows all others away; Lingon is as good as it gets with the Chef / Owner, Edward front and center. He’s dedication to exceptional ingredients and great wine is Seattle’s best kept secret. And his caviar game is on point! Chanterelle soup is a must.

We traveled from Salt Lake City to Seattle specifically to spend time with family, and Lingon was a big part of the reason for our five-day stay. My brother owns the restaurant, so yes, I’m biased. That said, I also wouldn’t put my name behind it if the food didn’t deliver. It does. Consistently. The Swedish pancakes are solid and well presented, the oysters were spot on, and everything was executed with care. My favorite dish by far was the Swedish meatballs with mashed potatoes and beet salad classic, comforting, and done exactly the way it should be. Lingon isn’t trying to be trendy or clever. It’s focused on doing things the right way, with quality ingredients and attention to detail. That’s why we kept coming back during the trip, and why I’d recommend it to anyone visiting Seattle, family connection or not.

This place is a true gem! We tried the gravlox, Swedish meatballs, lemon blueberry Swedish pancake, and two oysters. Everything was excellent. The flavors were well balanced and we found the portions to be just right. The owner was very kind and helpful as well. I highly recommend trying this spot.

Fantastic food and wine, incredible and experienced owner/chef. You will love this place.

The best seafood I've had since moving to Seattle. Super friendly folks. I'm excited to try more Scandinavian specialties soon!

Incredible food - it’s very clear that the owner/chef Edward has put a ton of thought into every ingredient. Everything was super fresh and delicious. I’ll be dreaming of that croque madame and the chanterelle soup. Even if the food wasn’t as good, would be worth a stop in to chat with Edward - super nice guy who’s pretty much hand built the whole restaurant on his own. Very cool to have a place like this in Seattle.

10/10 recommend. I went to Lingon with a group of friends (7 of us) following the Westlake Tree Lighting - lured in by a sign that said $6.50 glass of wine and were surprised not to see it busier. We ordered the Swedish pancakes, shrimp cocktail and wine. Everything was fresh and with great flavor. During our visit we were lucky and able to meet with the owner, Edward who told us it had only been open for a week. In that time he offered a taster of some of the finer wines and their oysters. All equally as delicious as everything else. My husband and I are from out of town visiting our friends that were from the area, but we will definitely be back!

Lingon has not been open long. I live downtown Seattle and had passed by when it first opened, although we didn't have time then to have a bite. Last night a friend of mine and I headed over through the light rain - and the city lights - to have a light bite - we shared the Croque Madame - and the toast with a shrimp crab salad topping. Delicious - as we were leaving more folks from the neighborhood stopped in. When the Westlake Park reconstruction is over and the weather clears, this will be a go to spot - it was cozy even with the crappy weather. The owner chef is welcoming and enthusiastic about the menu items - all sourced locally as he can.. will be back soon!

Quaint, perfect location right at Westlake Park. Edward designed the interior, the menu and the vibe. I tried the shrimp and crab salad and my friend had his delectable mushroom soup. It's a great spot for a cozy bite and his prices are fantastic (including wine.)