Lin's Vegetable Lamb Hot Pot
Hot pot restaurant · Xinfu ·

Lin's Vegetable Lamb Hot Pot

Hot pot restaurant · Xinfu ·

Specializing in traditional lamb hot pot with unique broth

Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by Clarissa Wei
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null
Lin's Vegetable Lamb Hot Pot by null

Information

No. 327號, Jilin Rd, Zhongshan District, Taipei City, Taiwan 104 Get directions

$$$

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Information

Static Map

No. 327號, Jilin Rd, Zhongshan District, Taipei City, Taiwan 104 Get directions

+886 2 2597 1818
facebook.com
@linsvegelambhotpotintw

$$$ · Menu

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Last updated

Dec 2, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"Lamb hotpot here differs from others thanks to its special soup base which is fragrant and nourishing – it’s made with shellfish, lamb bones, goji berries and ginger, plus mustard cabbage stems in winter or white radish in summer. Order an extra portion of sliced lamb belly or loin to be blanched in the soup. Lamb trotters braised in spiced marinade are also worth trying. Choose between the wood-clad dining room and al fresco seating." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/lin-s-vegetable-lamb-hotpot
Lin's Vegetable Lamb Hot Pot
@eater
390,870 Postcards · 10,986 Cities

The 38 Best Restaurants in Taipei | Eater

"Lin’s is the best place for dinner on a cool Taipei evening. The menu is strictly lamb — unlike its hot pot competitors, it is devoid of typical ingredients like fish balls or tofu. The point is to focus on the meat. The broth is a hodgepodge of herbs that includes goji berries. Bitter, leafy vegetables are recommended as supplements; opt for chrysanthemum greens when in season. The restaurant closes its doors in July, August, and September: It’s too hot and humid for lamb hot pot. [$$]" - Clarissa Wei

https://www.eater.com/maps/best-taipei-restaurants
Clarissa Wei
Lin's Vegetable Lamb Hot Pot

Lawrence Tang

Google
We came her with the expectation that we will enjoy some quality lamb but ended up disappointed. First of all, we came here on a Saturday night at around 7pm and they ran out of sliced fresh lamb. It wasn't even full when we arrived. We ordered their standard hotpot that supposed include vegetables of your choice and half a catty of lamb meat. Unfortunately, the lamb meat were actually mostly fat without much lean meat. The broth was nothing remarkable. We actually enjoyed their stir fried vegetables the most. Given it's price tag of of more than 500TWD pe person, you'd expect better quality food.

C

Google
Simply furnished and busy lamb pot place! Great taste and friendly service! Do try it! The sauteed lamb hearts were also super tasty and no gamey flavor at all!

TK Chan

Google
Do not come to this store especially if you are a tourist, or even a local looking for good food. I think they run a very crooked business with unclear minimum charge and menu designed to deceive new customers. For sure you are paying a much higher price for lower quality ingredients and soup base. They might attract you with their advertised lamb meat but everything else there is overpriced bad quality ingredients, so with the soup base $1000, which doesn't include the fresh raw meat, you still need to spend another $1000 for a plate of meat. Cuttlefish paste is not fresh paste that you cook yourself but rather premade and prefrozen ones that they cooked all in the broth already for you. Again, do not expect because you are paying $1000 per person you are exceptionally good ingredients, you are getting the same broth as other places for $300 or less. I feel bad for all those who had been treated unfairly by them and hope it doesn't happen to more people.

J Song

Google
Decent lamb hot pot experience. Service is quick. Servers are attentive and make good suggestions. Hot pot is fresh and delicious. Would recommend.

Daniel Wang

Google
Good place for lamb very tasty and service ok

Nicholas Paluba

Google
Really tasty and great quality food! Definitely recommended for colder months! Spacious inside with warm atmosphere.

Peter Yeh

Google
This is not a fancy dinning facility. But, if you like lamb, claimed to be freshly slaughtered each morning, and hot pot and don’t mind sitting on little stools, this may be a place for you. The hot pot base is lamb and vegetables. Usually, there would be 4-5 different vegetables such as turnips, radishes to choose from. The broth is clear but extremely flavorful to the level that would led one to suspect a large dosage of MSG. Since none of the symptoms of post MSG consumptions were experienced by myself and others, we can assume that all the flavors are NATURAL! This broth is really the highlight of this place. In addition to the hot pot, minimum one order for two, you can order sliced lamb, vegetables,..etc, to cook in the pot. There are other stewed lamb parts, such as various offals , feet, ears,..all wonderful. Portions are huge, so go with a larger group. The place is always packed. Make a reservation, or be prepared to wait. Not a fancy place, but a great place to have some excellent food.

James Chao

Google
Very nice hot pot and noodle
google avatar

Vanessa S.

Yelp
If you love lamb and hotpot, this is the must go place in Taipei especially during the winter times. Their lamb was amazingly fresh and soft. They just melted in your month. Vegetables and pieces of lamb belly were already cooking in the hotpot before it was served. The broth was so tasty and it was so flavorful toward the end of our meal. Highly recommended to order the cuttlefish balls. We were seated outside on the street level and it was nice and cold with the hot pot steaming in front of us. My stomach felt so warm and satisfying. What an experience!