Step into this charming 19th-century coaching inn, where cozy, spacious rooms meet delightful seasonal dishes crafted in an acclaimed restaurant.
4 Rue Jean Jaurès, 29100 Douarnenez, France Get directions
"This establishment is run by a seasoned chef, Gaël Ruscart, whose inventive cuisine gives pride of place to fish and seafood. Grilled prawns in a Béarnaise emulsion, Chinese cabbage salad with peanuts and crunchy vegetables; blue lobster from Brittany's coasts in a creamy emulsion of coral and sweet spices… An institution in this town." - Michelin Inspector
Guillaume Chabrieres
Olga Rastrigina
Jonathan Mouette
Adriana
André V
Colin B
Rob F
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