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"Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting." - Michelin Inspector
Gastronomic restaurant, inventive seafood dishes, elegant setting
4 Rue Jean Jaurès, 29100 Douarnenez, France Get directions