Chris Slesarchik
Google
The service, atmosphere, and quality of food at Lio were fantastic. That being said, I was sadly disappointed with the tiny portions on small plates that should more aptly be named "bites". I learned from my visit that "ravioli" is a plurale tantum. The dishes were unique and plated nicely, but there are simply so many better options in the area if you're willing to exceed the $50 per person price point... Not considering drinks or dessert, and you'll still have to go out for pizza afterwards if you have a large appetite. My hat is off to the talented chef and staff at Lio, but it's hard to share a plate that's barely two bites and even harder to swallow when you realize it cost you $20. Experience is important, but let's not forget that food is also sustenance!