Little Alley Steak Buckhead

Everything was superb! Shout out to our wonderful server Meddy (spelling?) Who wad spectacular. The lobster tail was treated amazingly and the charred broccoli was a favorite. The salmon was flaky and cooked well and the sauce that accompanied it was spectacular. The shrimp and grits was 10.out of 10. We will definitely return!

WOW!! Let me start there! The cowboy prime cut ribeye steak with the blue cheese butter sauce, the wedge salad, the bread with the sweet butter, the lobster Mac and cheese even down to the water… y’all🤌🏽😋 the steak was so juicy and the flavor was top tier!! Courtney was our waitress and she was awesome and knowledgeable about the menu items. The vibe was intimate and it wasn’t the most spacious seating for a group of 8 people (no real elbow room) but everything else makes you almost forget that part. They also have desserts but the cheesecake option changes every month or so. Blueberry cheesecake was the option when we went and they did not disappoint!!! 10/10 I definitely recommend!!! We will be back!

I DID NOT HAVE A BAD EXPERIENCE... BUT... As a food service veteran and steak connoisseur, my socks weren't blown off here. The positives, Free Valet (and this is not common in Buckhead). BEAUTIFUL outdoor bar (This is where you get your photo opps). Beautiful establishment! Service was just okay, (Not bad by any means, but certainly not memorable. (Not a complaint, by any means) A very uncomplicated menu. NOTES... I'm very big on product matching the price and while nothing we ordered was bad, nothing really stood out like I was hoping it would (especially for the price). I feel like I paid for more of the exclusive surroundings and nice ambiance instead of Jaw dropping food. Not sure I'd come back in a hurry.

Little Alley Steak is a must visit for a terrific dining experience. The food was delicious. The service was welcoming and attentive. The atmosphere had amazing vibes. Enjoy an evening or night out solo, on a date, with family, or in company with friends. You will definitely enjoy yourself!

Was one of the best steak houses we have dined at, definitely on our top 10 list. The food was over the top and would be expected as the prices were not your average bargain bin ponderosa. The dry aged steak was really good with the lobster side, bone marrow and the seafood tower was very good, tuna tartar and drinks were spot on.

My first time here to celebrate my daughter’s 21st birthday 🎂🎁🥂. This place is top tier. From the valet parking attendants to our server Rico. He was so knowledgeable and knew the entire menu verbatim. Our appetizers, main entree’s, and dessert tasted wonderful. The price, service, and ambiance is well worth it. Give Rico a raise! He is warm, friendly and kind. Definitely made our experience worth the visit!

Very amazed with such great quality of food and service. It was my first time here and everything was perfect. Shout out to Melissa she was very knowledgeable of the menu and made very amazing recommendations which made it easier to order. The staff were very friendly and helpful as well. Can’t wait to go back and try more! 🫶

Little Alley Steak never disappoints. The food was delicious and the service was great. We had the dry aged bone in ribeye, lobster tails, oyster Rockefeller, potato puree, mashed sweet potatoes, charred broccoli, and lobster Mac and cheese. I also had a margarita and little alley 77 to drink.

My first visit to Little Alley. The welcome from waitress, Shy, was just what we needed after arrival from Birmingham. We welcomed her suggestions and thoroughly enjoyed the ribeye and branzino along with delicious sides. Thank you, Shy, for an unforgettable dinner experience! We will be back!!

I had an incredible experience at Little Alley Steakhouse in Buckhead ATL! Even on a super packed Saturday night and without reservations, my party of three was lucky enough to snag a spot at the bar. Despite the crowd, the service was impeccable. Our bartender/waitress was fantastic--very informative about the menu and drinks, and incredibly prompt with service, which was impressive given how busy it was. I ordered the Two Maine Lobster Tails with Fries and Coleslaw, and let me tell you, the portions were more than generous--definitely big enough to share! But the best part? The food tasted ABSOLUTELY AMAZING! Every bite was flavorful and perfectly cooked. I also had a couple of drinks before eating, and they were crafted to perfection. My dad loved his oysters, and my mom was blown away by her Tomahawk Steak. It was a hit all around! Valet service was quick and attentive, making the overall experience smooth from start to finish. I absolutely loved my time here and will certainly be coming back. Next time, I'm definitely checking out their patio seating! If you're looking for a great steakhouse with delicious food, fantastic service, and a vibrant atmosphere, Little Alley Steakhouse is the place to go! Be prepared to spend some money and don't forget to make your reservation!!!

We came to Atlanta to spend time with our family for the holidays and to celebrate our anniversary. We searched for the restaurant that would be perfect on our special day. We finally chose Little Alley based on feedback we received. This restaurant was superb in every sense. This is one of the top restaurants in Atlanta and it confirmed what we suspected by the service and food. The ambiance was perfect for the anniversary. It put you in the mood immediately upon taking the seat at the table. As an appetizer I ordered lobster bisque that was one of the best I've tasted in years (especially in comparison to the likes of Massachusetts and Seattle). I then ordered the main course that included NY Strip steak that was out of this world! The sides included spinach, Mac n cheese, sweet potato casserole, and potatoes. Needless to say it was a meal fit for a king. One word of caution this restaurant is pricey so be prepared to pay for the experience but without a doubt totally worth it! If you are in town be sure to add this to your must eat places!

Our recent visit to The Little Alley was nothing short of exceptional. We started with the shrimp cocktail, which featured perfectly chilled, plump shrimp accompanied by a flavorful cocktail sauce. The lobster bisque was equally delightful--rich, creamy, and bursting with the unmistakable sweetness of fresh lobster. For the main course, we opted for the ahi tuna and filet mignon. The ahi tuna was seared to perfection, with a delicate crust that complemented its tender, melt-in-your-mouth texture. The filet mignon was cooked exactly as requested, with a beautiful char on the outside and a tender, juicy interior. Both dishes were artfully plated and highlighted the kitchen's attention to detail. To finish, we indulged in the mint cheesecake and chocolate milk cake. The mint cheesecake was a refreshing and unique take on a classic dessert, with just the right balance of mint and creaminess. The chocolate milk cake was a rich, decadent treat that satisfied every chocolate lover's dream. A special thank you to Morgan, our polite and excellent server, who made the entire experience even more enjoyable with attentive and friendly service. The ambiance of The Little Alley created a warm, inviting setting for an unforgettable meal. Every dish was expertly crafted, and we can't wait to return for another memorable dining experience. Highly recommended!

Great, great steakhouse!!! Came here with my husband and my son while we were visiting ATL. It came highly recommended from a friend. And I'm glad we went!!! Everything was amazing. Food was great quality!! I ordered the lobster bisque, ribeye , another cut (which I cannot remember now), Mac and cheese and a salad. We all left very very satisfied. Service was amazing. Because it was our anniversary dinner, they even gave us a free dessert which was so sweet. Ambiance was very nice and romantic as well. The seats are very comfortable that my toddler was able to enjoy the meal and didn't bother anyone. I will definitely come back when I'm in the area!!

Great food and service. We went the day after Valentine's Day and it was very crowded so we sat at the bar to enjoy the meal without a reservation. Our bartender was very attentive and engaging. I ordered the wet-aged ribeye. Very tasty and cooked to perfection. Our shared side dishes were creamed spinach and mushroom risotto. I ordered an elder old-fashioned to drink which was good. Even on a busy night, the ambiance was still great.

We had a big crowd, but the service was very responsive and knowledgeable. I chose their signature aged ribeye with a blackened crab topping. Well, it was good, I would not say it was the best steak in town. It was actually cooked unevenly with some parts being closer to well done and others being on the very rare and chewy side, even though I had ordered medium. The parts that were closer to the bone and more medium were quite good and savory. The sides were probably the highlight, including brussels sprouts, tuna, tartar, mac & cheese, etc.. we're all very good. Parking was easy in the location was very convenient, but not sure if the hype was worth it for the steaks. Much better options for the price in town.

I attended a birthday dinner here recently and was very impressed by the experience. I've been to most steakhouses in Atlanta and never felt compelled to come here because of the mixed reviews. Before the other guests arrived, we sat at a bar and I enjoyed a delicious bourbon cocktail. For my starter, I ordered the oysters Rockefeller. They were delicious! For my entree I decided on the dry aged NY strip, mashed potatoes and creamed spinach. To accompany my steak, I got foie gras and truffle butter. My steak was cooked to perfection and seasoned really well. The mashed potatoes were really good and the creamed spinach was just ok. The service was wonderful and they allowed the party to get separate checks which is always a plus for me.

Y'all!!! Go!! It is amazing! 5s across the board!! The service, ambiance, food, drinks all amazing

The food was outstanding. Recommend the three steak offers. Triple Mac and Cheese, Spinach Brurlee, and Double Bacon Potato. Appetizer Wagu was also a hit. Service with Edie was outstanding.

The food here is unbelievably delicious. The steaks were cooked perfectly. The lobster and Mac and cheese was flavorful. I loved the complementary bread. The service was good and our server was attentive. We came here on a busy Saturday night and my only complaint was the noise. We sat inside and wish we did the outside patio. It was difficult to have a conversation with my date who was sitting right next to me due to the noise level.

From Reese at the complementary valet to the 5 star service Dewayna provided - everything was simply wonderful! I was recommended to get the lemon drop with an add-on. Superb! I started with the oyster rockerfeller for my appetizer and it was divine - comes with 5 well sized oysters loaded with spinach, bacon + cheese - Dewayna brought out tobacco + crackers beforehand so I was able to dive right in once it arrived. She also asked if I wanted bread -- being a carb girlie I decided to indulge in one piece. The bread was really good. Dinner roll style with what seemed to be homemade butter with light hint of sweetness - maybe honey. So great! For my entree I ordered the 16 oz wet aged Ribeye Medium- Oscar style with a side of Lobster Mac and Cheese (off- menu). No words!! 5 stars!! For dessert, I hoped they had a version of my fav and they did - MADAGASCAR VANILLA BEAN & JACK DANIELS CREME BRULEE!!! The vibe was so great. I arrived around 4:30 shortly after open and didn't have a reservation. I was able to sit on the bar side - high top. Music was great. Lightening fit the mood. Let's just say first time at LAS won't be my last. Thank you!!

10/10 experience!! Me and friends went here for a galentines and the service was as amazing, food was great and ambiance was too. Right in Buckhead too!

As we checked in for our reservation, the first thing that caught my eye was the menus the hostess was handling, they were laminated sheets, with the wine list on one side and the dinner options on the other, reminded me of a diner kids' menu, instead of an upscale steakhouse. They were very busy, and they suggested we wait at the bar for our table to be ready, we were 5 minutes early. I noticed a number of other people standing around waiting for their table. We were seated about 5 minutes past our reservation which was ok for a Saturday night. We were taken to a long room with small round tables very close to each other, my wife sat with her back to the wall, and I faced her, across the table, but the tables were so close to each other the waiter had to stand behind me and talk over my shoulder unless I turned 180 degrees to see him, he was unable to stand to the side of our table to discuss the menu to us due to the arrangement of the other tables. We started off with the charcuterie board, two cheeses and a meat, which was ok. My wife ordered the New York Strip with Bearnaise sauce, and I had the Bone in Dry NY Strip with Green Peppercorn sauce. We also ordered Mushroom Risotto and Creamed Spinach as sides. It was cooked as requested, although my wife commented hers was a bit tough to cut. The creamed spinach was outstanding. We ordered a Bread Pudding for dessert, which was dry. maybe the vanilla sauce was missing, idk.

The food and service are first class. Try any steak .. they are all great. The shareable sides are yummy.

This was truly a night to remember. We popped in for a romantic dinner on a Saturday night and they did not disappoint. Service and staff were excellent. We ordered a few dishes. They were all tasty and served within good timing. The oyster Rockefeller was my favorite.

All the steaks were cooked to perfection. The service was impeccable, the waiters were very knowledgeable about their menu. The interior was eye catching!! Very unique but yet very comfortable ambiance.

Mr Jake OBrian should not be a manager here. His customer service is pure trash! And for a "fine-dining" restaurant, I expect way more. Mr Obrian was wearing a hat. The big fat sign outside with all the rules, literally says no hats. The valet guy is wearing a hat. Mr Obrian came over and rudely told my African American friend to take off his headpiece. Wasn't even a hat! And then for Mr Obrian to walk over in HIS HAT and be a jerk! We left. Mission and market (two doors down) is way better atmosphere, food, drinks, and service.

The servings are on the smaller side, but they're worth the price because of the quality. We dined outside and had a wonderful experience. A great restaurant for a date night or birthday dinner. Can't wait to go back!

The food was excellent. Everything was amazing in flavor and presentation. The service didn't not miss at any point. It is a must try if you want to experience wonderful steaks and world-class sides. The ambiance is great for couples.

Dined here for date night. We ordered the oysters for an appetizer which were delicious. For our entrees we ordered the branzino and steak with creamed spinach. The food was divine! Highly recommend. They also validate parking or you can valet.

The food was delicious & the portion sizes big enough to share - family style. Service was impeccable, but this may be a biased review because my friend is a regular here & they knew him/his orders by heart. Beautiful atmosphere & decor. Keep in mind that they will let you select from a basket of colorful shawls - if you're not dressed appropriately or revealing a bit much. Oh, & there's paid parking or you can valet. Enjoy!

Food was amazing! My steak didn't need any sauce whatsoever. The creamed corn was so good, had a different taste but i liked it. The service was top notch! I forgot his name but there was a party of 12 and he handled us alone and everything went well!! No issues! The outside seating with the fire cages were a nice ambiance. Very cute and cozy. I want to come back i enjoyed everything about it tbh.

Nice location in Buckhead. For parking its complimentary valet, you can tip whatever you like. They have great seating options indoor or outside. The outside is nicely covered and shaded. The food is great! They are definitely skilled with seasoning and getting the flavor just right. Our waiter was awesome and made my birthday night GREAT! All though it's a high dollar steakhouse, it's not very formal so you can dress in jeans etc.

Beautiful! In every way. The ambiance is fantastic and it matches the delicious food. We tried so many dishes but sadly I only took a picture if the lobster tail. Oysters were fantastic and the duck egg rolls. The Brussel sprouts are enough to share and I enjoyed the consistency--not mushy which is gross. The standout is the lobster tail. Wow!! I'd come back just to have the lobster. It might be one of the best dishes in town. Furthermore the service is impeccable. I wasn't satisfied with a cocktail I ordered and the manager, Brandon, came immediately and asked what my flavor profile was and told his bartender, Pierce, to make it. Brandon made our experience super special! Pierce made me a spirit forward Manhattan that was delicious. I ended up having two! The attention to detail, the wonderful service, and the beautiful ambiance makes for a spectacular experience!

We were recently in Atlanta for my wife's birthday and wanted a nice dinner location. This place was more than perfect. The lighting and seating was really good. We tried just about everything, and the drinks are just as strong as the rest of Atlanta mixed drinks. Our steak was cooked to perfection and well worth every penny. The sides were a star on their own. We tried to mac and cheese, scalloped potatoes and creamed spinach. Delicious!!!! We will for sure stop again next time we are in town.

Quick late night meeting.. Ordered the meatballs for a quick bite.. Quick food service, food was good, hospitality and service were great.. Wasn't crowded at all, got there late so it wasn't too crazy. Sat in the bar area, for the quick service and ambiance was real chill and relaxed.

Heard about this steakhouse perfect for an anniversary event, read the reviews and social media so it was a winner of a pick for my wife and me when visiting Atlanta. We made reservations ahead of time on Open Table and made our way. The parking is either valet (tip only) or self park at the parking garage across the entrance of Little Alley and validate your parking ticket for dining here. The entrance is impressive outdoor bar area very quaint and inviting for a late night cocktail! Now the inside ambiance is very modern, intimate however given the restaurant was a bit loud and full on this particular Saturday night. We were quickly seated provided our reservation and greeted by our server. The server was very informative, gave great drink recommendations and ensured our needs were always met! Now for the drinks, my wife ordered the Myer Lemon Drop, was a great taste to me however too tart for my wife and I ordered the Elder Old Fashion which was oh so smooth I could ordered another one the prefect array of bourbon and sweetness. We ordered the 16oz USDA Ribeye cooked medium well which was juicy however had some fatty ends was a bit undercooked however provided the opportunity for the taste of the meat. We ordered the Twice Baked Potato which as crusted in the top and once you sink your fork you get cheesy bacon potato goodness, I never had a loaded potato like it. We also ordered the Triple Cream Mac and Cheese fill with cheesy goodness paired well with our steak! Overall the food was great, drinks were exceptional in my experience, steak ribeye fell a bit short where a Star drops and the atmosphere is elegant and modern I would recommend it if you're looking for a great steakhouse in Buckhead Atlanta area!

Little Alley was such a good experience. We went here for a date, and it was amazing. The appetizers, the steak, the sides... everything was so good. The service is also top tier-- I know they have to pride themselves on good food and good attitudes! They have succeeded.

Complimentary valet . Very cute date night Yes I am one of those people that go to a steak house anc get seafood but I decided not to today. I received the porterhouse steak which was cooked perfectly with twice baked potatoes and truffle Mac and cheese. We also ordered the oysters and lobster tail appetizer. I just want to say how I loved the service. She was so sweet. Took awesome photos for us. Great recommendations and I loved how she put the napkins on us and they let cut our steak for us . I also loved how management and the cooks came to explain how they cut the steak and brought more wine.There is no way you can say the service was bad cause they ALL pitched in. I could not have asked for a better experience.

Service was excellent. I went during my lunch and my server was great. Even made some suggestions that I appreciated. The atmosphere was nice and chill. I sat in the high top area near the bar. My meal was prepared to my liking & I've been here a few times. It's always been a great experience.

I mean I have nothing really to say about little Ally. It's been good across the board just in general. Superior service, high quality food, really great ambience. It doesn't miss. You'll come in and have to valet, but it's complimentary so you just tip them. Right when you come in the door they'll ask you about your reservation or not, and you get seated, and their service is always Johnny on the spot. You have a full bar so you can get any type of craft drink you're looking for so that's positive. They have indoor and outdoor seating available. They just don't miss. You start off with bread, I don't know what it is but it feel like it has a little bit of crack in it is so good lol. Order the ribeye and the spinach. I got hollandaise sauce on it as well. It was cooked to perfection, juicy and moist, zero complaints! If you're looking for a good steakhouse, this is it.

Went for a birthday celebration. The ambience was very nice. They have parking across the street and validate parking which is a plus! Parking is up to 4 hours. The service was great. Our server Randall was so informative and patient due to us being first timers. I had the fish du jour which was the sea bass cooked pan crisped style with bok choy, black rice, shiitake mushrooms, in the miso broth. It was absolutely delicious. I woke up the next day thinking about it. the lobster Mac and cheese was very good. Everyone's dishes looked amazing. The drinks were strong. I would absolutely come back.

Little Alley steakhouse is a premium experience for a premium price. But that's not to say that it isn't worth every bite! Starting with the service, it was nothing short of immaculate. Our server was incredibly courteous and entertaining, making sure the air didn't get stale with awkwardness. He also was very familiar with the menu, able to describe in detail how every dish tasted, looked, and smelled. A great addition to wonderful food. For our side we had the mushroom risotto, which was rich and creamy. We also had a wagyu sampler which despite the thinner slices of meat, was crazy good. The umami of the fat and meat was amazing and the subtle toppings definitely cut thru the fat. I really enjoyed the bone marrow which tastes like the essence of beef. The cilantro and the onions supplement the light but thick flavor of beef which makes for an excellent spread on the bread. Almost like cow butter in a way. Finally, I can't get enough of the dry aged ribeye. The smokiness, the char, the crust; every bite was filled with flavor. The medium rare is my personal favorite and I highly recommend getting a steak here at least once.

I started with a lemon drop at the outdoor bar while I waited on my family to arrive. It was a beautiful half indoor, half outdoor lounge area. The bartenders were quick and attentive. I'll definitely be back to the outdoor bar once the pollen dies down. Overall great food and service per usual! They had a vast wine selection. I ordered Malbec to sip while we shared a charcuterie board. We then went into our entrees and finished off with bread pudding for dessert. Our waiter was very knowledgeable and polite!

First of all, the ambience is second to none. We had a party of at least 20 and NOT ONE person asked for salt. The food was seasoned to perfection. Last but not least, our Primary server was Rose. With the number of people that we had in our party, she was so patient and never seemed phased. People like her REALLY make the experience to be great. I'll BE BaCK!!!

I absolutely love this restaurant from the service to the food. Each steak that I have is packed with flavor, tenderness, and absolutely one of the best steaks I've ever had. Everything that you see here is absolutely delicious. You can never go wrong eating.

Great food, great service and an overall great time. Jason, our waiter, took good care of us.

This is my go-to Atlanta steakhouse! It is perfect for a date night or a client dinner. Recommendations: Bell & Evans Chicken Lobster Mac and Cheese (special) Filet Mignon "Korean Style"

If you come here, you need to order what they're known for - steaks. Anything else is not guaranteed. The service was top notch, I could not have asked for a more attentive waiter or staff in general. The drinks are very strong, I was only able to drink one but it still tasted good. The wet aged ribeye is phenomenal. Perfectly seasoned, cooked, and presented. Pro tip: order the bone marrow for an app and save some for your steak - thank me later. The bone marrow canoes are fantastic. Super rich and juicy, the perfect meat butter The duck confit rolls can and should be skipped. The seafood pappardelle was fishy and off. I think it was just a bad shipment of seafood. I don't really blame them because why order this when you're at a steakhouse you know? Mushroom risotto pairs great with the steak, it balanced out the bold flavors of the meat. They have a luscious crème brûlée that is a must get if you enjoy crème brûlée. Creamy, decadent, and more than enough to share. A great date night spot, would definitely come back if only for their steaks and dessert.

So, i have been to this place many times. I've suggested this place to clients and friends because it was my favorite steakhouse but tonight I was not very pleased. I went to Little Alley to celebrate my besties birthday. I specifically went to the website to look for their dress code so I could be in compliance. The dress code at the restaurant was very different than what's on the website. I had to go to Nordstrom to buy a shirt. The restaurant was full of ladies in sleeveless shirts, midriffs, men in sneakers, men in ripped jeans, graphic shirts, etc. i was told that my shirt was not according to dresscode!! It was a really bad experience and I will most likely not return!!

The five stars are for the food, ambiance and the service. The place is laid out very nice, it's dim, clean, and classy environment. The steaks are definitely some of the most flavorful I've ever tasted. It will probably be 1 or 2 on your list from places in Atlanta. Our waitress was great. She gave suggestions, checked on us constantly and gave us samples of the wine to make sure we had the perfect match to go with our food. Now... the sides.... I'll give them 3 stars. A lot of reviews say "this is the best I've ever had, etc" and that was definitely not the case for me. They are not bad, but they were far from great. The Creme Brûlée was great though. That's one of the best I've had.

I come to both locations often and this past visit Luis was amazing! We had a business dinner and he was attentive. He was so well informed. We had a Great wine selected for us by their Somalia. The steak was cooked perfectly. I tried the seabass and was pleasantly surprised!!

I would highly recommend this place for a special occasion or dinner! You need a reservation, and they seem very crowded. There's valet parking and a parking deck across the street (ticket can be validated at the restaurant). SERVICE: Very amazing waiters. They gave very helpful recommendations accommodated to your taste. They were very attentive, and the food came out quickly. They take care of you well, and I saw an upset couple who didn't enjoy their order so the waiters offered dessert on the house for them. AMBIANCE: The place itself is stunning, and the dress-code is definitely on the nicer, more formal end. The outside seating is so pretty, but the indoor seating is even more beautiful. There's wine bottles everywhere, and the indoor seating is dark but filled with glass lighting. There's plenty of seating, and I believe there is an upstairs area, too. FOOD: - They gave bread at the beginning; nothing special, but it was fluffy and hot! - 12 oz New York Strip (USDA Prime Cut) with Rosemary Butter - 9.5/10: I loved this steak; certainly one of my favorite steaks ever. I got medium rare, but the texture was perfect. The outside was crispy while the inside was very soft and easy to cut. My only suggestion is that it very salty, so I might recommend not adding the extra sauce (rosemary butter) on top. Other than that, I was so happy with the steak. - Triple Cream Mac & cheese - 8/10: It was very tasty and creamy, but the flavor was very one-note. It got too heavy and monotonous after one-third of the dish. The flavor itself was delicious, and the crumbs on top gave a really nice contrast texture from the creamy pasta.

I love the ambiance. Upscale but comfortable and inviting. The staff is very friendly from the hosts, to the server. The service is always excellent each and everytime that I've visited Little Alley. Including this visit. The steak was and is always seasoned well, tender and juicy with every visit to this restaurant. The sides were hot and delicious. I love Little Alley because the good service and good food is always consistent with every visit. When I have special occasions, I find myself choosing Little Alley as my #1 choice. Although there are so many choices in Atlanta and surrounding areas. I recommend Little Alley if you want your entire dining experience to be perfect.

We went here for my mothers bday. Location: The location is beautiful, atmosphere is very chic seems like a great place for a date night or bday dinner. Parking: we parked in the deck across the street - One alliance, they validate parking for up to 4 hrs. They also have valet parking. The self park is a few steps away. Service: Some of the best service ever! I don't remember our servers names but they were great. From the descriptions of the food to the recommendations of sides. Everything was A+. Ambience/Crowd: beautiful atmosphere and a mixed crowd of families and couples Food/drink : 10/10 the food was delicious we had the oyster Rockefeller, porterhouse, ribeye, salmon, lobster, and a-lot of sides Will I be back? I will def be back, the food and service sold me!

Blood orange, muscles & sweet potatoes soufflé were impeccable & our service was very nice

We came for my husband's birthday the end of Oct '23. The food & service were top notch. The fried lobster tail was well-seasoned, fried to perfection & not greasy, & tender! The creamed spinach was probably the best I've ever had! The ribeye was cooked to perfect temperature, medium, & was well-seasoned & flavorful. Even the birthday mousse was good, & neither of us are big on this dessert. It was a rich, thick chocolatey goodness! The only kicker was this new thing some restaurants do w/ having you pay to add lobster to the lobster bisque; no bueno. My husband said it was good, but the color looked off to me. The drink I had was good. I can't remember the name of it, but it was a bourbon drink. I wanted to try something different than my usual old fashioned. They'd revamped the patio since the last time we were there. It still looks nice, but it was a vibe before. This was our first time dining inside. The ambiance inside was nice. I can't wait to return. This was a great experience!

Wow, this is a fantastic place! I was there for a healthcare professionals event a day ago. A little on the expensive side. But the best cognac shrimp, fried lobster, and those were just the appetizers. They brought out dessert and wow, excellently plated. The server for our event was VERY proactive and alert of opportunities to serve. What top notch service and attitude. I hope she was tipped well at the end. Can't wait to try the steak, if even the starters are that good. Oh yea, fully validated parking in the garage, and it's not just for 2hrs, you get the whole night.