Little Arthur's Hoagies
Italian restaurant · Capitol Hill ·
Artisan hoagies, gourmet mozzarella sticks, and amazing pies
Artisan hoagies, gourmet mozzarella sticks, and amazing pies
"There was a lot of social media commotion when Little Arthur’s announced that its pizza would be the most expensive in town. (The Reddit thread devoted to the $40 pies is a case study in being Mad Online.) But here’s the thing—the pizza is really freaking good. The crackly crust, cheese sourced from a sixth generation dairy farm in Naples, and flakey sea salt finish is worth the pretty penny, especially when you consider the 20-inch pizzas feed four. There are a few more hitches, though. Their hours sometimes fluctuate, you’ll have to battle the beer crowds inside Out of the Barrel Taproom where Little Arthur’s is located, and they do tend to run out of menu items. But hey, whatever you get here is going to be great, even if it’s not what you’d planned." - allyson reedy
"There was a lot of social media commotion when Little Arthur’s announced that its pizza would be the most expensive in town. (The Reddit thread devoted to the $40 pies is a case study in being Mad Online.) But here’s the thing—the pizza is really freaking good. The crackly crust, cheese sourced from a sixth generation dairy farm in Naples, and flakey sea salt finish is worth the pretty penny, especially when you consider the 20-inch pizzas feed four. There are a few more hitches, though. Their hours sometimes fluctuate, you’ll have to battle the beer crowds inside Out of the Barrel Taproom where Little Arthur’s is located, and they do tend to run out of menu items. But hey, whatever you get here is going to be great, even if it’s not what you’d planned." - Allyson Reedy
"Bursting onto the Denver dining scene with a hugely successful pop-up hoagie shop, AJ Shreffler is now running the kitchen at Cap Hill beer bar Out of the Barrel, where he’s slinging not only sandwiches but pies as gargantuan as they are gorgeous. As the famous quote goes, simplicity is the ultimate sophistication; in this case, every last ingredient exudes integrity — crunchy-tender crust, topflight cheeses, fresh herbs, Sicilian olive oil, and all." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
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