Little Beast Ballard
English restaurant · Ballard
5107 Ballard Ave NW, Seattle, WA 98107
Highlights
Traditional English pub with meat pies, Sunday roasts, and Scotch eggs
Traditional English pub with meat pies, Sunday roasts, and Scotch eggs
"On the inside, this thoroughly British outpost of Beast & Cleaver on Ballard’s main drag appears to be a garden variety pub—but it's much more than that. Little Beast's butchery roots come through by way of a spicy lamb korma pie drenched in gravy that looks like melted coffee ice cream and tastes like Sunday night. Or a zippy currywurst sausage roll, perfect with a pimm’s cup. Or arguably the greatest pork chop of late. Between the presence of scotched eggs, a soundtrack of sing-along rock classics, and a staff eager to dole out bonus gravy pours, Little Beast already fits in effortlessly among the neighborhood’s lowkey special occasion scene." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo
"On the inside, this thoroughly British outpost of Beast & Cleaver on Ballard’s main drag appears to be a garden variety pub—but it's much more than that. Little Beast's butchery roots come through by way of a lamb korma pie, zippy currywurst sausage roll, and arguably the greatest pork chop of late. It fits in effortlessly among the neighborhood’s lowkey special occasion scene." - kayla sager riley, gabe guarente, aimee rizzo
"Our favorite butcher shop/restaurant hybrid Beast & Cleaver has quietly opened its new English pub on Ballard Avenue. It’s open with limited seating at the moment, but hours and reservations should expand soon. Expect things like scotched eggs, meat pies, puddings, and other traditional London pub food. There will also be cooking and butchery classes in the space." - kayla sager riley, gabe guarente, aimee rizzo
"On the inside, this thoroughly British outpost of Beast & Cleaver appears to be a garden variety pub—but it's much more than that. The butchery roots come through by way of a spicy lamb korma pie drenched in gravy that looks like melted coffee ice cream and tastes like Sunday night. Or arguably the greatest pork chop of late, with a blowtorched-like char calmed by savory jus and grilled nectarines. Between the presence of scotched eggs, a soundtrack of sing-along rock classics, and a staff eager to dole out bonus gravy pours, Little Beast fits in effortlessly among Ballard’s lowkey special occasion scene." - aimee rizzo, kayla sager riley
"Our favorite butcher shop/restaurant hybrid Beast & Cleaver has quietly opened its new English pub on Ballard Avenue. It has limited seating at the moment through reservations, but hours and table availability should expand soon. Expect things like scotched eggs, meat pies, puddings, and other traditional London pub food. There will also be cooking and butchery classes in the space. We haven’t been here yet, but want you to know this spot exists." - Gabe Guarente
