Little Bread Pedlar
Bakery · Bermondsey
Unit 4-6, Spa Business Park, London SE16 3FJ, United Kingdom
Highlights
Artisan bakery offering breads, pastries, and coffee
Artisan bakery offering breads, pastries, and coffee
"The Little Bread Pedlar is pretty much just what we call our mouths now, but it’s also an excellent artisan bakery situation in Bermondsey. You can now order their bakewell tarts, almond croissants, and sourdough online for delivery within three miles, or for collection. You’re definitely going to want to get involved in the butter bread, but you can’t go wrong with a round of cardamom and orange buns too." - heidi lauth beasley
"The Little Bread Pedlar is pretty much just what we call our mouths now, but it’s also an excellent artisan bakery situation in Bermondsey. You can now order their bakewell tarts, almond croissants, and sourdough online for delivery within three miles, or for collection. You’re definitely going to want to get involved in the butter bread, but you can’t go wrong with a round of cardamom and orange buns too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"LBP was founded in 2010 by Nichola Gensler and Martin Hardiman, after a chance encounter at a roller disco party. The sight of one of its fleet of deli bikes wobbling around London is a thing of the past, but the name remains a sure sign of quality bread: sourdough’s chewy, deeply sour centre is offset by a burnished crust more caramelised than many are skilled enough to risk, while croissants amandes still proffer shattering dough and wafts of icing sugar cascading down with every bite. The plain croissant, once a London apex, declined alarmingly after the departure of two key bakers, but is now back up to speed alongside all the goods, in its dedicated shop in Pimlico." - James Hansen
"Little Bread Pedlar started baking in an arch in Bermondsey’s Spa Terminus and now sells bread and pastries in stores across London. LBP started making panettone in 2015. This year, head baker Andy Davy and his team are taking orders of its classic panettone with candied orange, lemon, and rum-soaked raisins for pickup from 5 December. LBP also makes a chocolate panettone and a pandoro, panettone’s star-shaped distant cousin." - Sean Wyer
"The best place to have a Little Bread Pedlar croissant shatter into its soft, buttery honeycomb layers has always been at Spa Terminus on a Saturday morning, but now there’s a new place to feel the euphoria. Open seven days a week, this Pimlico nook holds breads, pastries, and coffee from Lower Marsh’s Coleman, and is a brilliant addition to the area." - Josh Barrie
