Little Bread Pedlar
Bakery · Bermondsey ·
Artisan breads, pastries, coffee, and seasonal delights.
Artisan breads, pastries, coffee, and seasonal delights.
"Every household should have a pastry supply. It’s like a toolbox, but for your stomach and sugar-cravings. Little Bread Pedlar in Bermondsey gets this. They’re delivering their freshly baked butter bread, croissants, cinnamon buns, and more all over London." - heidi lauth beasley, jake missing
"The Little Bread Pedlar is pretty much just what we call our mouths now, but it’s also an excellent artisan bakery situation in Bermondsey. You can now order their bakewell tarts, almond croissants, and sourdough online for delivery within three miles, or for collection. You’re definitely going to want to get involved in the butter bread, but you can’t go wrong with a round of cardamom and orange buns too." - heidi lauth beasley
"I loved the "Cheesy Thing" (a cook's favorite Gruyere bun) and the orange cardamom bun at Little Bread Pedlar." - Dobrina Zhekova
"The Little Bread Pedlar is pretty much just what we call our mouths now, but it’s also an excellent artisan bakery situation in Bermondsey. You can now order their bakewell tarts, almond croissants, and sourdough online for delivery within three miles, or for collection. You’re definitely going to want to get involved in the butter bread, but you can’t go wrong with a round of cardamom and orange buns too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"LBP was founded in 2010 by Nichola Gensler and Martin Hardiman, after a chance encounter at a roller disco party. The sight of one of its fleet of deli bikes wobbling around London is a thing of the past, but the name remains a sure sign of quality bread: sourdough’s chewy, deeply sour centre is offset by a burnished crust more caramelised than many are skilled enough to risk, while croissants amandes still proffer shattering dough and wafts of icing sugar cascading down with every bite. The plain croissant, once a London apex, declined alarmingly after the departure of two key bakers, but is now back up to speed alongside all the goods, in its dedicated shop in Pimlico." - James Hansen