Dig into flavorful seafood and Chinese classics at this chill spot, where big portions and happy staff make takeout a breeze.
"Little Chinatown on Williams Boulevard near the airport offers a massive menu of darn good traditional Chinese fare. Get the salt and pepper wings or try the roast duck, a somewhat rare find at most New Orleans Chinese spots. The pancakes are bun style, not the thin kind, but very good. Avoiding fried? Try the chicken lettuce wraps, a light dish that satisfies." - Beth D'Addono, Clair Lorell
"A fixture on Williams since 2010, this family-owned Chinese restaurant offers traditional and outside-the-box authentic cuisine. For starters, this is one of the few places that offers roasted duck, a two-course feast that can easily feed three. Beyond the fried rice, kung pao, and lo mein, Chinatown offers the likes of conch with ginger and scallions and duck congee with preserved egg." - Beth D'Addono
"Love this friendly Kenner Chinese restaurant, with hard to find dishes like congee and whole Peking duck on menu. Little Chinatown also serves traditional pan fried and steamed pork dumplings, along with a tasty dumpling soup, swimming with dumplings stewed with a mix of pork, shrimp, mushrooms, and scallions." - Beth D'Addono, Clair Lorell
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