"A fixture on Williams since 2010, this family-owned Chinese restaurant offers traditional and outside-the-box authentic cuisine. For starters, this is one of the few places that offers roasted duck, a two-course feast that can easily feed three. Beyond the fried rice, kung pao, and lo mein, Chinatown offers the likes of conch with ginger and scallions and duck congee with preserved egg." - Beth D'Addono
