Little Daisy

I went to Little Daisy in August 2025 and again in November 2025 to celebrate my wedding anniversary with my husband. I had told him the food was incredible and that the dessert was hands down the best I had ever had, so we agreed to celebrate there. Unfortunately, they completely changed the menu, and I couldn’t order the dessert again, nor the gnocchi I loved so much. The prices are also higher now. I’ve had better beignets in Deep Ellum, so I wouldn’t recommend that dessert here. The hamburgers were fine, but nothing special. The service was great, but I think changing the menu was a poor decision and it doesn’t make us to go back again. The good stuff is gone. Ps.: Cheese + jelly + crackers was gooood.

Amazing Experience & Outstanding Service I came in for breakfast today at Little Daisy and had a fantastic experience. The atmosphere is elegant and welcoming, and the food was absolutely delicious, fresh, flavorful, and beautifully presented. But the highlight of my visit was my server, Marilyn. She was incredibly attentive, kind, and professional from start to finish. She anticipated everything before I even asked and made the morning feel special with her warm energy and excellent service. I will definitely be coming back, in fact, I plan to return soon with a large business group for dinner, and I would love to request Marilyn as our lead server. She truly elevated the experience. Highly recommend both the restaurant and her exceptional service.

PERFECTION! Ivan and was the perfect waiter. Made us feel warm and catered to our every need. We ordered, and asked for tea, we were very detailed about the menu options due to my restricted diet at the moment. I am preparing for a bonus building competition in 3 weeks and the lala rose salad was absolute perfection with pickled onions and I replaced the dressing with lemon. The smoked chicken topped my salad and the plate was empty leaving me full and satisfied with so much flavor. The general manager Marina was also sweet and attentive to our experience. This is a MUST TRY restaurant and we will be coming back the day after my show to fill up on croissants and pancakes. The art and live music and atmosphere were incredible. I ABSOLUTELY LOVE THE EXPERIENCE OF LITTLE DAISY.

The food is reasonable but not outstanding. For dinner we received room service. Unfortunately the NY Strip was overcooked, but the flavor was good. The truffle fries lacked in truffle flavor and tasted a bit cheap. The strawberry salad was reasonable and the panini was okay, although there was cartilage in the panini's chicken you had to chew through or pick out. The room service itself was excellent and timely. For breakfast we gave the in-person experience a shot. We showed up around 10:30 and did not receive our meal until 11:20, although the service again was excellent and we received drink refreshments in a timely manner. The coffee was lovely as well. The avocado toast was okay but also not outstanding, as the food came out barely warm and my over easy egg was also over cooked. The avocado was cut in such large pieces that trying to eat the toast was a bit of an experience. The yogurt with granola was up to par. I would not return if other options were presented.

Kevin was amazing! One of the best host I have had! Gave wonderful recommendations and he also made our drinks that were rated 100/10! I would definitely recommend! The customer service was top tier! He made a wonderful lemon drop and peach sidecar that was to die for! The mushroom boudin arancini were delicious!

During my recent business trip, I stayed at the Thompson Hotel and had breakfast at their on-site restaurant with my colleague. The experience was simply fantastic from start to finish. I ordered the smoked salmon eggs Benedict, which came with silky poached eggs topped with a rich, vibrant hollandaise sauce, served over smoked salmon and fresh greens. On the side were perfectly crisp roasted potatoes with diced peppers—golden on the outside, tender on the inside. My colleague had fluffy scrambled eggs, savory breakfast sausages, crispy potatoes, toast, and two flavorful sauces that paired beautifully with the meal. Everything was fresh, well-seasoned, and plated with care. The coffee was smooth, hot, and the perfect complement to the breakfast. The restaurant itself had a warm, inviting atmosphere, and the service was attentive and efficient. It was the kind of breakfast that leaves you satisfied but still thinking about it hours later. If you’re staying at the Thompson—or even if you’re just in the area—this is a breakfast spot worth making time for.

During our time at the Thompson Dallas, the bar ended up becoming our go-to spot. We wandered in one afternoon just looking to grab a drink, and the place immediately impressed us. Kat and Kevin were working the bar and had that perfect mix of personality and skill — easy to talk to, quick with recommendations, and every cocktail they made actually tasted intentional. We came back the next morning for brunch and had a totally different crew, but the service stayed just as strong. Zairia (who casually mentioned it was her first week) handled everything like she’d been there forever. She and Gio kept things moving smoothly, and the food and drinks were legitimately just as good as the day before. The only thing that threw the mood off was a very loud crying baby right next to us — definitely not the vibe for a brunch like this and honestly kind of broke the atmosphere. Nothing the staff could control, but if that baby had been taken outside, the morning would’ve been perfect. Overall, the team working here made both visits worth it, and I’d absolutely return.

We stayed at the Thompson Dallas and ended up coming here twice—first for drinks and then again the next morning for brunch. Both visits were great. The first time, Kat and Kevin were behind the bar and made the experience fun and relaxed. They were friendly, engaging, and clearly know their cocktails—everything we tried was unique and really well crafted. Brunch the next day was just as enjoyable. Gio and Zairia took care of us and couldn’t have been more welcoming. They were warm, chatty, and made the whole experience feel effortless—almost like we’d known them forever. The food was delicious and the drinks were just as impressive as before. If you’re staying at the Thompson or nearby, this place is definitely worth a stop!

Little Daisy in Dallas is in the Thompson Hotel and offers several French bistro and cafe items with easy pool access, perfect for a leisurely brunch. I indulged in the expat eggs which is two eggs nestled in a rich tomato sauce. Little Daisy is inspired by the expatriate experience in Paris that nurtured some of the world's greatest writers and artists. The restaurant's name, derived from the Spanish translation of "Margarita" (Little Daisy), reflects its dedication to mastering the classics of both French and American culinary traditions. It's an adorable spot with a tasteful cafe design.

Location 9th floor of Thompson hotel. Mid town Dallas. Parking Valet, garage Atmosphere Very, very classy-upscale. Hyatt upscale hotel. Seating Outdoors-pool side, tables, booths, large bar Service Personal, friendly, attentive Menu We had the brunch-had the corn bread eggs benedict with salmon, spinach, and a side salad instead of potatoes. Light red sauce. So rich and good-2 slices of corn bread and poached eggs. The avocado tartine-so tasty, except for the bread-a tuscan whole wheat would be better-the toppings and avocado was wonderful. there is a light mid day menu and dinner menu. Mimosa was good-not sparkly, check the wine list and order specifically. Happy hour is 5-6, Mon-Thurs. 50 cent martinis with purchase of a plate of oysters is the special. Summary Classy roof top restaurant/ bar. Happy hour special. Great brunch. Outstanding service!

We came here for my fiancée's birthday for brunch and when I say this was the worst dining experience we have ever had, that may be the highest compliment I can pay to this establishment. We were the ONLY people in the entire restaurant and yet were ignored for 45 minutes. When I asked the bartender for some help, he said he was "putting in some orders" for the nonexistent or haunted spirits that must have been dining there. Drinks were overpriced and subpar. The experience was so bad that we left after we got our drinks at our table and went to Uchi instead (5/5 stars for Uchi, btw). Avoid this place at all costs.

The decor is nice and the space is open. Parking is not ideal and everything else went down hill. I am surprised by these great reviews, maybe the chef and service had a bad night. We ordered the potato with cavier and that was okay. We then tried the truffle Mac and cheese which has heavy truffles but it was also so much salt - I was waiting for my hands to swell. I ordered the cavatelli pasta dish which had so much salt I could not eat it. My friend ordered the burger which was more like a dressed meatloaf. The manager did speak to us about things being unpleasant. However, there was a bit of confusion with payment. The service was new (which we were told). However, it seemed as if a senior server should have accompanied our server. Our server just did not know the menu and couldn't answer any questions. We finished it off with sorbet and at two bites and gave up. I believe they will be making changes on the menu but the salt is out of control. Oh, I forgot I tried an interesting wedge which was meh.

Pros: intimate dining room. Choice between a 5oz and 8oz pour of wine (bc sometimes the second glass is too much and you just want one and a half!). Great seasoning on the fries with the steak frites. I really enjoyed the pepper crust on the steak and it was cooked to perfection. Cons: the valet situation for the hotel is less than ideal. The streets are usually backed up and super busy with valet working for all the restaurants and events in the Thompson they can get really overwhelmed. The kitchen seemed to be moving slowly. However, I do understand that they recently opened and would give it another shot. Overall, it was a good experience. Warm ambiance and friendly service. I'd love to come again and enjoy the bar area and live music on another night!

Great brunch spot. Nice atmosphere very quaint and quiet. The food was fresh the juice was sweet and very mellow for beet juice

After a little bit of a scuffle trying to find dinner arrangements (first place we didn't know was 21+ only and we had our two kids in tow, and second place we didn't know there was a dress code), I'm grateful we found Little Daisy. We are seated right away and our server was absolutely welcoming and helped calm my stressed nerves. We were so pleased with where we ended up - even if it wasn't a part of the original plan. The menu is very up to my husband and I's speed and the kids munched off of what we ordered (their French fries were also crave-able!) We ordered a few items like their oysters on the half shell and their Texas Beef Tartare. For our main, we shared their hand rolled cavatelli. For drinks, I loved sipping on their dry goose martinis and my husband enjoyed their Negroni. All in all, it was a wonderful experience and one I'm glad we stumbled upon. Food and drinks were stellar, the ambiance was welcoming and enjoyable, and service was top notch. So, if you're new in town like we were and are looking for a great place to dine out (even with kids), you must try Little Daisy!

Pretty good spot! The beef tar tar was amazing. I feel like a larger menu of salads to order as entrees would have been appreciated, especially at a hotel. The service and wine was amazing. Would definitely come back

Little Daisy is an upscale diner in the Thompson that serves a nice brunch, and the rest of the menus looked good as well. I had a pancake with berries and Chantilly cream. Hubby had an omelette that was light and fluffy. It was my birthday and Carlos, our waiter, brought me a tasty mimosa. The rest of the staff were also very attentive.

Been dreaming about this dish since I had it. Staff is great and kind, good ambiance all around. A little small so it can get loud but worth it for the delicious meal!

Fabulous dinner! The French onion soup, wedge salad and French 75 were the best I have ever had. the Hemingway burger with bacon and frites was excellent as well. They have a great wine and cocktail menu. I highly recommend and if I lived closer, I'd make this a weekly thing! Can't wait to try other items on the menu. Oh and the ambiance was out of this world.

I want to give five stars to Rojo Yanez for excellent service with no prejudice!! Best bartender I have ever encountered! He deserves a promotion!

The Thompson/ National does it again! This building is now home to 4 AMAZING restaurants & bars. I attended their grand opening and it was everything I could've hoped for! The food was absolutely amazing. It was hard to pick a favorite, but if I had to choose, I'd go for Chef Jeramie's Gumbo. I can't wait to come back on a weekend to try the rest of the menu items that were catching my eye, as well as enjoy some live music!

The service was excellent at this beautiful restaurant! The food was amazing too we tried several things from the gumbo, baked oysters, salmon crudo, veggie ratatouille just to name a few and it was all so good. I highly recommend eating here. 5 out of 5 stars!