yousef
Google
There’s something special about catching a restaurant early. New enough to feel undiscovered, confident, settled enough to feel complete. That’s Little Fish right now.
The fried fish sandwich is flawless and earns its reputation immediately. Crisp to the core, fresh inside, layered with dill pickle, American cheese, and kewpie. The bread is excellent, the proportions spot-on. It’s the kind of sandwich that makes you pause mid-bite. The marinated steak salad is bright and savory, cabbage and carrots providing crunch and lift. It’s hearty without heaviness. Fries arrive hot, crisp, and black-peppered, with a side of horseradish aioli bringing a sinus-clearing jolt. Kintoki carrots with seven spice offer sweetness and depth, the whipped tofu beneath acting as a creamy counterpoint. It’s a beautifully designed space where the hospitality is warm, attentive and polite. Turning a late weekday lunch into a small luxury, unrushed and deeply enjoyable.